QUICK COLD VEGETABLE PIZZA RECIPE: HOW TO MAKE IT
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 341mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CHRISTMAS APPETIZER - CHRISTMAS WREATH VEGGIE PIZZA ...
This veggie pizza Christmas wreath is a fun and festive take of a much-loved appetizer. It's easy to make, can be prepped ahead of time and is guaranteed to be a hit!
Provided by Jenn Lifford
Categories Appetizer
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 375F.
- Unroll the dough and separate along the pre-cut vertical lines {not the diagnol lines for the individual crescent rolls}. Fold these in half to double the dough.
- On an ungreased cookie sheet or pizza sheet, start laying the dough down to form a circle. Press the dough down so the width of the ring is approximately 4 inches. {NOTE: If you have a smaller cookie sheet, you may not use all of the dough.} I used an upside bowl on the inside of the ring to get a nice even circle and then just placed the dough around it.
- Bake for 10-12 minutes or until the crust is golden brown. The baking time can really vary depending on the thickness of the dough, so be sure to check it often to avoid burning on the bottom. If your pastry is puffing up a lot, you can poke it with a fork so it doesn't rise as high. Remove from oven and cool completely.
- In a small bowl, mix the cream cheese, sour cream, and seasonings until well combined and smooth. Spread evenly over the crust and then add the broccoli, cucumbers and red peppers. Press the vegetables lightly into the cream cheese. Top with mini grape tomatoes. Use the bottom of the red pepper and two strips of red pepper to make the bow.
- While you can serve this immediately, I prefer it chilled. Cover with Saran wrap and refrigerate for 1-2 hours prior to serving.
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QUICK COLD VEGETABLE PIZZA RECIPE: HOW TO MAKE IT
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 264 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 264 calories per serving
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
See details
QUICK COLD VEGETABLE PIZZA RECIPE: HOW TO MAKE IT
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 264 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 264 calories per serving
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
See details
CHRISTMAS APPETIZER - CHRISTMAS WREATH VEGGIE PIZZA ...
This veggie pizza Christmas wreath is a fun and festive take of a much-loved appetizer. It's easy to make, can be prepped ahead of time and is guaranteed to be a hit!
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Category Appetizer
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Reviews 5
Total Time 35 minutes
Category Appetizer
- While you can serve this immediately, I prefer it chilled. Cover with Saran wrap and refrigerate for 1-2 hours prior to serving.
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This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
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Reviews 4.5
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