MAYO DIPPING SAUCE FOR SHRIMP RECIPES

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HOW TO MAKE SPICY MAYO DIPPING SAUCE - TASTEFULVENTURE



How To Make Spicy Mayo Dipping Sauce - Tastefulventure image

Here's a super easy way to make Spicy Mayo Dipping Sauce. My version of this is totally Vegan, Gluten Free, and so delicious!

Provided by Tastefulventure

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

1/2 cup Mayo or Vegenaise to make it vegan
1 1/2 tsp Chili Garlic Sauce
1 tsp Lemon Juice
Dash of Onion Powder

Steps:

  • Mix all ingredients together.
  • Serve with seafood.
  • Enjoy!

GARLIC SHRIMP WITH WASABI MAYONNAISE RECIPE - FOOD.COM



Garlic Shrimp With Wasabi Mayonnaise Recipe - Food.com image

These shrimp are indeed garlicy, and the mayonnaise spicy--that's why we love them so much-- but be forewarned. The wasabi mayonnaise also makes a nice dip for crudites. Preparation time includes marinating time for the shrimp

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 12

3/4 cup mayonnaise
1 tablespoon grated fresh ginger
2 teaspoons lime zest
1 teaspoon fresh lime juice
1/2 teaspoon sugar
2 -4 teaspoons wasabi paste, to taste
1 lb shrimp, cleaned and peeled
3 tablespoons extra virgin olive oil
1 tablespoon finely chopped garlic
2 tablespoons grated fresh ginger
1 tablespoon fresh lime juice
fresh ground black pepper, to taste

Steps:

  • Stir together all the ingredients for the wasabi mayonnaise, beginning with 2 tsp wasabi paste, adding and tasting until you achieve your desired level of spiciness; place in the refrigerator until needed.
  • Stir together all the"FOR THE SHRIMP" ingredients, EXCEPT the shrimp.
  • When thoroughly combined, pour over the shrimp, and mix well making sure that each piece is well covered with the marinade.
  • Place in the refrigerator and allow to marinate 15 minutes; do not go much beyond this time, or the lime juice will begin to"cook" the shrimp, making them tough.
  • Put the shrimp (marinade and all) in one layer in a large dry non-stick frypan over medium-high heat, season with pepper to your taste and saute just until pink.
  • I usually get them arranged in one layer, and by this time the first ones are beginning to color; I immediately begin to turn them over one by one and by then the first ones are ready to come out of the pan; by the time I've gotten to the last one they will all be cooked to my liking.
  • Remove to a serving dish and don't forget to bring the wasabi mayo out of the fridge.

Nutrition Facts : Calories 703.7, FatContent 52.1, SaturatedFatContent 7.4, CholesterolContent 308.7, SodiumContent 1912.7, CarbohydrateContent 28, FiberContent 0.3, SugarContent 7, ProteinContent 32.1

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