CINNAMON ROLLS WITH BISCUIT DOUGH RECIPES
EASY CINNAMON ROLLS | RECIPES | WW USA
The starting point for these indulgent cinnamon rolls is our two-ingredient dough, which we enrich with an egg, some vanilla extract, and a little powdered sugar. It comes together much faster than a yeast dough, which is typically used for cinnamon rolls—so that you can have these on the table within an hour. The texture is a little heartier than yeast-dough cinnamon rolls, somewhere between a dinner roll and a biscuit. Use patience when making the glaze and resist the temptation to add water or milk; keep stirring, and it will loosen to the perfect texture for drizzling.
Provided by WEIGHTWATCHERS.COM
Categories Breakfast,Dessert
Total Time 45 minutes
Prep Time 13 minutes
Cook Time 22 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine flour and 2 Tbsp powdered sugar in a large bowl. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
- Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment paper, and roll into a 12 x 9–inch rectangle. Sprinkle evenly with brown sugar and cinnamon, all the way to the edges. Starting with a long edge, roll up dough tightly (use parchment paper to help roll up dough) to form a 12-inch-long roll. Cut roll into 12 (1-inch) slices. Arrange dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake until lightly browned, 22 to 25 minutes. Let stand 10 minutes before topping with glaze.
- Combine remaining ½ cup powdered sugar, remaining 2 Tbsp yogurt, and remaining ¼ tsp vanilla, stirring until smooth. Drizzle glaze over cinnamon rolls. Serve warm.
- Serving size: 1 cinnamon roll
Nutrition Facts : Calories 76 kcal
PIE CRUST CINNAMON ROLLS – CAN'T STAY OUT OF THE KITCHEN
These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.
Provided by Teresa
Categories Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Roll pie dough out into a round.
- Spread softened or melted butter over top.
- Mix cinnamon and sugar in a small mixing bowl.
- Sprinkle over top of butter.
- Roll dough up tightly, jelly-roll fashion until completely rolled.
- Bake at 350° 20-30 minutes or until lightly browned.
- Cut in slices when cool.
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PIE CRUST CINNAMON ROLLS – CAN'T STAY OUT OF THE KITCHEN
These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.
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