HOW TO COOK HAMBURGER STEAK RECIPES

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HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM



Hamburger Steak with Gravy Recipe - Pillsbury.com image

A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

1 lb ground beef round
1/4 cup Progresso™ plain bread crumbs
1 egg, slightly beaten
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (1.2 oz) brown gravy mix
1 1/2 cups water
1 tablespoon vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 medium sweet onion, halved, thinly sliced

Steps:

  • In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
  • In small bowl, stir gravy mix and water with whisk; set aside.
  • In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg

JITTO'S-STYLE STEAK BOMBS | COOK'S COUNTRY



Jitto's-Style Steak Bombs | Cook's Country image

Finally, a loaded steak and cheese you can re-create at home.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

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