BANANA LETTUCE SALAD RECIPES

Name: Overnight Layered Lettuce Salad
Prep time: 20 min
Total time: 20 min
Yield: 16 servings (1 cup each).
Ingredients: 1 medium head iceberg lettuce, torn; 1 medium green pepper, chopped; 1 small sweet red pepper, chopped; 1 medium onion, sliced and separated into rings; 2 cups frozen peas (about 10 ounces); 1 cup mayonnaise; 2 tablespoons sugar; 1 cup shredded cheddar cheese; 12 bacon strips, cooked and crumbled; 3/4 cup dried cranberries

OVERNIGHT LAYERED LETTUCE SALAD RECIPE: HOW TO MAKE IT

Overnight Layered Lettuce Salad Recipe: How to Make It image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BUTTER LETTUCE SALAD WITH GORGONZOLA AND PEAR DRESSING ...

Butter Lettuce Salad with Gorgonzola and Pear Dressing ... image

Provided by Giada De Laurentiis

Categories side-dish

Total Time 40 minutes

Prep Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/3 cup extra-virgin olive oil
3 tablespoons pear nectar
1 1/2 tablespoons white balsamic vinegar
1/2 tablespoon fresh lemon juice
1/4 teaspoon Dijon mustard
Half a 6-ounce ripe red Bartlett pear, peeled, cored and diced
1/2 cup coarsely crumbled gorgonzola cheese
1/4 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1 head butter lettuce, cut into 4 wedges
1 avocado, halved, pitted, peeled and diced
1/2 a large ripe red Bartlett pear, quartered lengthwise, cored and thinly sliced
1/3 cup hazelnuts (preferably skinned), toasted and roughly chopped
1/3 cup sweetened dried cranberries

Steps:

For the dressing: In a blender, blend together the oil, pear nectar, balsamic vinegar, lemon juice, mustard, diced pear, cheese, salt and pepper until smooth.
For the salad: Place the lettuce wedges on 4 salad plates. Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. Drizzle with the dressing and serve.

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OVERNIGHT LAYERED LETTUCE SALAD RECIPE: HOW TO MAKE IT

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
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