BEST WHITE WINE FOR SHRIMP SCAMPI RECIPES

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SHRIMP SCAMPI PASTA WITH WHITE WINE SAUCE RECIPE | ALLRECIPES



Shrimp Scampi Pasta with White Wine Sauce Recipe | Allrecipes image

Shrimp scampi pasta with white wine sauce. Unbelievably yummy!

Provided by Matt Man Terps

Categories     Main Dishes    Seafood Main Dishes    Shrimp    Shrimp Scampi

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3 servings

Number Of Ingredients 16

12 ounces angel hair pasta
¼ cup olive oil
2 tablespoons butter
½ yellow onion, diced
4 cloves garlic, minced
1 small tomato, diced
¼ cup olives, chopped
¼ cup Chardonnay wine
¼ cup chopped leeks
½ lemon, juiced
2 teaspoons capers
2 teaspoons salt
½ teaspoon cayenne pepper, or to taste
1 pound uncooked medium shrimp, peeled and deveined
¼ cup heavy whipping cream
2 tablespoons chopped fresh cilantro

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.

Nutrition Facts : Calories 795.7 calories, CarbohydrateContent 72.5 g, CholesterolContent 277.6 mg, FatContent 38.8 g, FiberContent 6.6 g, ProteinContent 38.5 g, SaturatedFatContent 12.5 g, SodiumContent 2272.1 mg, SugarContent 5 g

CLASSIC SHRIMP SCAMPI RECIPE - NYT COOKING



Classic Shrimp Scampi Recipe - NYT Cooking image

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.

Provided by Melissa Clark

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1/2 cup dry white wine or broth
3/4 teaspoon kosher salt, or to taste
1/8 teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
1 3/4 pounds large or extra-large shrimp, shelled
1/3 cup chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread

Steps:

  • In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
  • Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 8 grams, CarbohydrateContent 5 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 28 grams, SaturatedFatContent 5 grams, SodiumContent 1129 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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Shrimp scampi pasta with white wine sauce. Unbelievably yummy!
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