CHARCOAL CHICKEN GRILL RECIPES
CHARCOAL GRILLED CHICKEN RECIPE - FOOD.COM
Make and share this Charcoal Grilled Chicken recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken in 9 x 13 x 2 inch dish.
- In small bowl, combine remaining ingredients, pour half mixture over chicken, cover and refrigerate chicken for at least 1 hour or overnight.
- Cover and refrigerate bowl of remaining marinade for basting.
- Drain chicken, discard liquid.
- Wear a hot mitt,and use tongs to arrange medium hot briquettes in a ring, leaving 12 inches in center free of coals.
- Grill chicken on covered grill, skin side down, in center of grid, directly over coal free area for 25 minutes.
- Baste with reserved marinate.
- Turn, cook 20 to 25 minutes or until no longer pink at bone (Alternately, on gas grill, set end burners on medium heat, leave center burner off, place chicken over off burner and cook as instructed above).
Nutrition Facts : Calories 287.2, FatContent 22.9, SaturatedFatContent 5.2, CholesterolContent 69, SodiumContent 400.3, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.7, ProteinContent 17.9
CHARCOAL GRILLED CHICKEN BREAST RECIPE - QUICK-AND-EASY ...
Just made this the other day when we had company down. the rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. serve with roasted potatoes to make it even better.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the rub ingredients.
- Lightly brush the chicken with the oil and season with the rub, pressing the spices into the meat. Grill the chicken over direct medium heat untill it is firm and there is no pink in the middle. About 8 to 12 minutes, turning once. serve warm.
Nutrition Facts : Calories 154.2, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 68.4, SodiumContent 1836.4, CarbohydrateContent 5.4, FiberContent 1.1, SugarContent 1.6, ProteinContent 28.2
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