6 LAYER DIP WITH TORTILLA CHIPS RECIPE - FOOD.COM
Make ahead dip, with make your own chips. Colorful and a great flavor! Time does not include frying of chips, if you prefer go buy a big bag!
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl stir sour cream, mayo and taco mix.
- In another bowl mash the avocado.
- Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
- Stir 1/2 hot sauce into the beans if desired.
- In 13x9 dish, spread the beans.
- Top with the avocado mixture.
- Top with the sour cream mixture.
- Sprinkle cheese over this.
- Top with tomatoes.
- Sprinkle with olives.
- Cover and refrigerate overnite.
- To make tortilla chips.
- Stack tortillas and cut into 6 wedges.
- In deep skillet heat oil to 1/2 inch.
- Fry wedges a few at a time til crisp and lightly browned.
- About 1 minute for corn or 45 secs for flour.
- Drain well and serve with the dip.
Nutrition Facts : Calories 193.6, FatContent 14.9, SaturatedFatContent 5.4, CholesterolContent 23.5, SodiumContent 359.8, CarbohydrateContent 11.2, FiberContent 2.9, SugarContent 1.6, ProteinContent 5.3
TORTILLA CHIP BEAN DIP RECIPE - FOOD.COM
This recipe is delicious. I like heating a portion up in the microwave until it is throughly warmed through. It is also good served cold.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread 2 cans of refried bean dip in a 9" by 13" pan.
- Blend together 1 cup of sour cream, 1 cup of mayonnaise, and 1 package of taco seasoning and spread on top of bean dip.
- Sprinkle with 2 cups of shredded cheese.
- Dice tomatoes and green onions. Mix these together and spread on top of the cheese.
- Grab the chips and enjoy!
Nutrition Facts : Calories 284.7, FatContent 22.9, SaturatedFatContent 9.6, CholesterolContent 38.4, SodiumContent 503.3, CarbohydrateContent 14, FiberContent 1.1, SugarContent 3.4, ProteinContent 7.5
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