22 MINUTE CHOCOLATE CAKE RECIPES
TWENTY-MINUTE CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
I often make this quick cake in summer when I don't want the oven to be on too long. My husband, two children and I especially enjoy it after a long day of haying.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 servings.
Number Of Ingredients 16
Steps:
- In a microwave-safe bowl, melt butter with water and cocoa. In a large bowl, combine the flour, sugar, baking soda and salt. beat in the chocolate mixture; stir in the remaining ingredients. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., Meanwhile, in a small bowl, combine the first four frosting ingredients. Stir in nuts. Pour over warm cake; spread to cover cake.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
22 MINUTE CHOCOLATE CAKE - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- "Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 minutes at 400 degrees. Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet milk 3 1/2 T. cocoa Heat till margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over cake immediately as it comes from oven. Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4
Nutrition Facts : Calories 668 calories, FatContent 17.8128495833333 g, CarbohydrateContent 121.278453125 g, CholesterolContent 179.847238166667 mg, FiberContent 0.731656262651086 g, ProteinContent 8.349156875 g, SaturatedFatContent 5.28983039791667 g, ServingSize 1 1 Serving (204g), SodiumContent 271.2765 mg, SugarContent 120.546796862349 g, TransFatContent 1.37292739166667 g
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