MASH POTATOES NUTRITION FACTS RECIPES

Name: Easy Homemade Mashed Potatoes
Prep time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 8 to 10 medium russet potatoes (about 3u00A0lb.), peeled, cut into quarters; 1 teaspoon salt; 2 tablespoons butter, if desired; Dash pepper; 1/4 cup hot milk

EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM

Easy Homemade Mashed Potatoes Recipe - Pillsbury.com image

There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 5

Ingredients

8 to 10 medium russet potatoes (about 3 lb.), peeled, cut into quarters
1 teaspoon salt
2 tablespoons butter, if desired
Dash pepper
1/4 cup hot milk

Steps:

Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.

Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1/10 of Recipe, SodiumContent 250 mg, SugarContent 1 g

BROWN SUGAR AND CINNAMON MASHED SWEET POTATOES

Brown Sugar and Cinnamon Mashed Sweet Potatoes image

"A delicious mashed sweet potato recipe great for the holidays or anytime. "

Total Time 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

6 large Sweet potatoes peeled and cut into chunks
1 stick Butter cut into quarters
1/4 cup Brown sugar
Milk Just a splash (about or less than a quarter cup)
Cinnamon to taste
Salt to taste
Marshmellows OPTIONAL
chopped pecans OPTIONAL (can sub with walnuts)

Steps:

"Peel and cut sweet potatoes into medium sized chunks and get a pot of water boiling with a few pinch's of salt in the water. Once boiling add sweet potatoes and boil until potatoes are just fork tender, drain. Place potatoes into large mixing bowl, Add 3/4 stick of butter and let melt a bit, add milk, brown sugar, salt and a pinch of cinnamon (to taste) and mix with a hand blender until a smooth consistency is achieved. Add the rest of the butter on top to melt and serve. OPTIONAL: For that extra special holiday side dish Empty finished sweet potatoes into a baking dish and add marshmallows and chopped pecans and bake on high until marshmallows melt. "

Nutrition Facts : Calories 471 calories, FatContent 23.0086722762646 g, CarbohydrateContent 65.2588440032426 g, CholesterolContent 60.7375 mg, FiberContent 5.70583657587549 g, ProteinContent 3.25917947475022 g, SaturatedFatContent 14.5456950194553 g, ServingSize 1 1 Serving (248g), SodiumContent 1147.08200390086 mg, SugarContent 59.5530074273671 g, TransFatContent 1.63636807392997 g

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