MASALA CHAAT RECIPES

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CHAAT MASALA RECIPE - FOOD.COM



Chaat Masala Recipe - Food.com image

I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite combination! The amounts are pretty flexible too. For this to be a truly authentic Chaat masala, you really do need to include the amchoor, asafoetida & black salt, which add a whole different dimension to the mixture. However, they can be an aquired taste (in particular the asafoetida), so use them more sparingly if you're not sure! You can get away without adding the asafoetida, but the amchoor is essential to the whole flavour; and although you can substitute ordinary salt, it isn't quite the same as black salt (which, incidentaly, is pink!). You can find all the ingredients in any indian grocers, and these days probably even some large supermarkets. This goes well with loads of things, there are several recipes on this site which use it, it adds a bit of interest to cooked veg etc, and you can even sprinkle it over fruit!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 Jar, 10 serving(s)

Number Of Ingredients 13

4 teaspoons amchoor powder (powdered dried mango)
3 teaspoons roasted cumin seeds, ground
3 teaspoons ground black salt (or ordinary salt if you can't get it)
1/2 teaspoon ground black pepper
1 pinch asafoetida powder (optional)
1 teaspoon garam masala (optional)
1 teaspoon roasted coriander seed, ground (optional)
1/2 teaspoon ground ginger (optional)
1/2 teaspoon roasted fennel seeds or 1/2 teaspoon anise seed, ground (optional)
1/2 teaspoon ajwain (aka Carom/lovage/thymol seeds) (optional)
1/4 teaspoon ground dried mint (optional)
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon paprika (optional)

Steps:

  • If you haven't already, roast any whole spices (ie cumin, coriander, ajwain&/or fennel/aniseed) in a dry heavy bottomed pan for a minute or so until they give off a delicious aroma, then grind well.
  • Combine all ingredients, and store in an airtight container.

Nutrition Facts : Calories 3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 702.2, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

CHAAT MASALA RECIPE - INDIAN.FOOD.COM



Chaat Masala Recipe - Indian.Food.com image

Asafoetida, mango powder and black salt distinguish the chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. "Chaat" refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chaat masala. Black salt (which is actually a reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the Tamil Nadu Curry Powder or Punjabi-Style Garam Masala may be used.

Total Time 25 minutes

Prep Time 25 minutes

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons cumin seeds
1 1/2 teaspoons fennel seeds
1 tablespoon garam masala
1 tablespoon mango powder
1 tablespoon black salt
1 teaspoon cayenne pepper
1 pinch asafoetida powder
1/4 teaspoon ginger, ground

Steps:

  • Toast and grind cumin and fennel seeds and combine with remaining ingredients.

Nutrition Facts : Calories 125.3, FatContent 6.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 13999.9, CarbohydrateContent 16.4, FiberContent 6, SugarContent 0.9, ProteinContent 5.7

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