HOW TO MAKE GRILLED CHEESE WITHOUT STOVE RECIPES

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THE BEST AIR FRYER GRILLED CHEESE - KITCHN



The Best Air Fryer Grilled Cheese - Kitchn image

The air fryer is the answer for always crispy, always gooey grilled cheese sandwiches. Here's how to make them.

Provided by Meghan Splawn

Categories     Main dish    Lunch    Dinner    Snack    Sandwich

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 2

Number Of Ingredients 4

2 tablespoons unsalted butter
4 ounces sharp cheddar cheese
4 ounces Monterey Jack, Gruyère, or low-moisture mozzarella cheese
4 slices rustic bread, or white or whole-wheat sandwich bread

Steps:

  • Let 2 tablespoons unsalted butter sit at room temperature until softened. Heat an air fryer to 375ºF.
  • Grate 4 ounces sharp cheddar cheese and 4 ounces Monterey Jack cheese on the large holes of a box grater (about 1 cup each). Toss together in a medium bowl.
  • Spread the butter onto one side of each of 4 slices sandwich or rustic bread. Flip 2 of the slices over and divide the cheese evenly over these slices. Close the sandwiches with the remaining 2 bread slices butter-side up. Press the sandwiches slightly to close.
  • Air fry the grilled cheeses: place in the basket (do one at a time if they will not fit in a single layer with some space around them) and air fry for 3 minutes. Flip the sandwich and air fry until golden brown, 3 to 4 minutes more.

Nutrition Facts : SaturatedFatContent 18.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 28.1 g, SugarContent 2.9 g, ServingSize Serves 2, ProteinContent 21.7 g, FatContent 32.9 g, Calories 493 cal, SodiumContent 657.9 mg, FiberContent 3.8 g, CholesterolContent 0 mg

BEST-EVER GRILLED CHEESE RECIPE - BON APPéTIT



Best-Ever Grilled Cheese Recipe - Bon Appétit image

Looking to majorly upgrade the classic grilled cheese? This recipe has you covered with bread slicked with and crisped up by the power of mayonnaise.

Provided by Alison Roman

Yield Makes 1 awesome sandwich

Number Of Ingredients 6

2 slices ½”-thick Pullman or other white bread
2 tablespoons mayonnaise
1 tablespoon unsalted butter
2 ounces thinly sliced American cheese or cheddar (about 4 slices)
Freshly ground black pepper
Tomato soup (for serving; optional)

Steps:

  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.

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THE BEST AIR FRYER GRILLED CHEESE - KITCHN
The air fryer is the answer for always crispy, always gooey grilled cheese sandwiches. Here's how to make them.
From thekitchn.com
Reviews 4
Total Time 1200S
Category Main dish, Lunch, Dinner, Snack, Sandwich
Cuisine United states, North america
Calories 493 cal per serving
  • Air fry the grilled cheeses: place in the basket (do one at a time if they will not fit in a single layer with some space around them) and air fry for 3 minutes. Flip the sandwich and air fry until golden brown, 3 to 4 minutes more.
See details


BEST-EVER GRILLED CHEESE RECIPE - BON APPéTIT
Looking to majorly upgrade the classic grilled cheese? This recipe has you covered with bread slicked with and crisped up by the power of mayonnaise.
From bonappetit.com
Reviews 3.6
  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.
See details


BEST-EVER GRILLED CHEESE RECIPE - BON APPéTIT
Looking to majorly upgrade the classic grilled cheese? This recipe has you covered with bread slicked with and crisped up by the power of mayonnaise.
From bonappetit.com
Reviews 3.6
  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.
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