TACO RANCH RECIPE RECIPES

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OUTRAGEOUS RANCH TACOS RECIPE | HIDDEN VALLEY® RANCH



Outrageous Ranch Tacos Recipe | Hidden Valley® Ranch image

Outrageous Ranch Tacos

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 pound ground beef
1 packet (1.25 ounces) taco seasoning mix
3 cups lettuce
½ cup Hidden Valley® Original Ranch® Dressing
8 taco shells
½ cup cheddar cheese
1 tomato

Steps:

  • In a large skillet, heat the olive oil over medium heat, then add the ground beef and taco seasoning and cook for about 10 minutes, or until browned; drain.
  • In a large bowl, toss the lettuce with the dressing until evenly coated.
  • Fill each taco shell with the beef mixture and top with lettuce, cheese and tomato. Serve immediately.

Nutrition Facts : Calories 0

RANCH CHICKEN TACOS RECIPE | ALLRECIPES



Ranch Chicken Tacos Recipe | Allrecipes image

A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.

Provided by Joan Dredge

Categories     World Cuisine    Latin American    Mexican

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 tacos

Number Of Ingredients 12

½ cup ranch dressing
¼ cup reduced-fat sour cream
1 (1 ounce) packet taco seasoning mix, divided
1 tablespoon mild chunky salsa
2 cups shredded rotisserie chicken
8 (6 inch) corn tortillas
shredded lettuce
1 tomato, chopped
4 green onions, sliced
1 (4 ounce) can sliced black olives
1 avocado - peeled, pitted and diced
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
  • Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
  • Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

Nutrition Facts : Calories 716.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 101.3 mg, FatContent 49 g, FiberContent 8.7 g, ProteinContent 30.7 g, SaturatedFatContent 15.3 g, SodiumContent 1419 mg, SugarContent 4.9 g

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