LOADED BAKED POTATO RECIPE | ALLRECIPES
A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.
Provided by 14 Hands Winery
Categories Side Dish Potato Twice Baked Potato Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 12 loaded potato halves
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.
- Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7 minutes. Drain the bacon fat and reserve.
- Return the saute pan to the heat and add the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. Add the water and allow to cook until water has evaporated. Remove from heat.
- When potatoes are done cooking, remove and allow to cool until you can handle them. Cut them in half and with a spoon, scoop out the insides, leaving about 1/4 inch border on the skins.
- Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
- Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.
Nutrition Facts : Calories 344.4 calories, CarbohydrateContent 23.9 g, CholesterolContent 58.2 mg, FatContent 20.7 g, FiberContent 3.8 g, ProteinContent 16.9 g, SaturatedFatContent 11.8 g, SodiumContent 674.6 mg, SugarContent 2.3 g
LOADED BAKED POTATOES RECIPE | ALLRECIPES
This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!
Provided by D Nelson
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 6 potatoes
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss potatoes with oil in a large bowl until well coated. Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.
- Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, about 40 minutes more.
- Slice each baked potato lengthwise down the center, add sour cream, green onions, Cheddar cheese, and bacon. Serve piping hot.
Nutrition Facts : Calories 311.4 calories, CarbohydrateContent 33.8 g, CholesterolContent 27.3 mg, FatContent 15.3 g, FiberContent 4.4 g, ProteinContent 10.6 g, SaturatedFatContent 5.6 g, SodiumContent 559.2 mg, SugarContent 1.7 g
More about "the loaded potato recipes"
LOADED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
- Split baked potatoes lengthwise in half; fluff with fork. Spread 1 tablespoon of the sour cream over each potato half. Top with ham mixture and cheese.
LOADED POTATO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 2
Total Time 5 minutes
Category Side Dishes
Calories per serving
- Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately.
LOADED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving
- Split baked potatoes lengthwise in half; fluff with fork. Spread 1 tablespoon of the sour cream over each potato half. Top with ham mixture and cheese.
LOADED POTATO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 2
Total Time 5 minutes
Category Side Dishes
Calories per serving
- Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately.
LOADED MASHED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Side Dish, Vegetables
Calories 493 calories per serving
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
LOADED POTATO SKINS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 242.6 per serving
- Very nice served with more sour cream and green onions.
FULLY-LOADED BAKED POTATOES (THE BEST) | RICARDO
Reviews 5
Total Time 1 hours 40 minutes
Calories 720 calories per serving
- Fully-Loaded Baked Potatoes (The Best)
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
From tasty.co
Reviews 99
Cuisine American
Calories 453 calories per serving
- Enjoy!
LOADED BAKED POTATO CASSEROLE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category side-dish
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
LOADED TWICE-BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Side Dishes
Calories 367 calories per serving
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.
LOADED POTATO SOUP RECIPE | NANCY FULLER | FOOD NETWORK
Reviews 4.8
Total Time 55 minutes
Category appetizer
- Serve garnished with crispy crumbled bacon and sliced scallions.
BEST LOADED BAKED POTATOES WITH BACON AND CHEDDAR RECIPE ...
From delish.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category dinner, main dish
Cuisine American
- Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper. Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.
FULLY LOADED BAKED POTATO SOUP RECIPE | GUY FIERI | FOOD ...
From foodnetwork.com
Reviews 4
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
- Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
LOADED POTATO SOUP RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 362 per serving
- Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.
10 BEST LOADED BAKED POTATO RECIPES | YUMMLY
20 BEST BAKED POTATO RECIPES - FULLY LOADED BAKED POTATOES
From delish.com
CLAIM JUMPER LOADED POTATO SKINS RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com