ORANGE SAUCE FOR FISH RECIPES
CRANBERRY-ORANGE SAUCE RECIPE - BETTYCROCKER.COM
Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps – the perfect accompaniment to your meats.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
- Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.
Nutrition Facts : Calories 180 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 37 g, TransFatContent 0 g
CRANBERRY AND ORANGE SAUCE | SAINSBURY'S RECIPES
Rosemary Shrager's cranberry and orange sauce from Sainsbury's magazine is the classic Christmas condiment, and very hard to beat with a traditional turkey roast
Provided by Rosemary Shrager
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
Bring the cranberries and orange juice to the boil; simmer for 1 minute. Stir in the sugar, orange zest and the sherry, then simmer gently for 6-7 minutes until the cranberries are tender. Leave to cool.
Transfer the sauce to a serving dish.
You can make this sauce up to 3 days ahead; chill. It also freezes well.
Nutrition Facts : Calories 40 calories, FatContent 0.6 grams, SaturatedFatContent 0.0 grams, SugarContent 6.5 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 19.0 grams, FiberContent 2.5 grams, ProteinContent 3.7 grams
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