EDIBLE MINT OIL RECIPES
CHRISTMAS HARD CANDY RECIPE: HOW TO MAKE IT
When you make a batch of this beautiful jewel-toned candy, your whole house fills with the wonderful scent of mint or cinnamon. My mom always makes this candy, and people request it every year. She puts it in clear jars with a holiday calico fabric on the lid. Now I've started making it, too.—Jane Holman, Moultrie, Georgi
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mixture as the scent of the oil is very strong. , Immediately pour onto an oiled baking sheet. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 114 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CROSTINI | BREAD RECIPES | JAMIE OLIVER RECIPES
Bite-sized crostini make a really nice sharing starter and there are loads of great toppings to try
Total Time 5 minutes
Number Of Ingredients 3
Steps:
- I've always thought of crostini as small bruschette but this isn't completely correct, as they are usually made with white bread instead of sourdough. I'm told that in the old days the bread would have been so stale that it would have to be soaked in a little stock or juice to make it chewy and edible again, but don't worry. In this day and age you don't have to do this. In Italy they simply grill a 1cm/½ inch slice of ciabatta, rub it with a cut clove of garlic, drizzle it with oil and season it with salt and pepper. Crostini are a great aperitivo with a drink, especially if you offer a few different toppings. Here are a few of my faves to get you into the spirit of things – each one will make enough to top 12 slices of crostini.
- Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil. Now finish with your favourite toppings...
- buffalo mozzarella and chilli mixed herbs pea and broadbean pureé with pecorino prosciutto, figs and mint tomato and olives greens
Nutrition Facts : Calories 66 calories, FatContent 1.4 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 2.3 g protein, CarbohydrateContent 11.8 g carbohydrate, SugarContent 0.7 g sugar, SodiumContent 0.31 g salt, FiberContent 0.8 g fibre
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