PEANUT BUTTER COOKIES RECIPE WITHOUT SHORTENING RECIPES

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BEST PEANUT BUTTER BLOSSOMS RECIPE - HOW TO MAKE PEANUT ...



Best Peanut Butter Blossoms Recipe - How to Make Peanut ... image

Peanut Butter Blossoms, peanut butter cookies rolled in sugar with a Hershey's Kiss, from Delish.com are a childhood throwback worth making ASAP.

Provided by Lauren Miyashiro

Categories     birthday party    Christmas    Valentine's Day    baking    dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 30 servings

Number Of Ingredients 11

1 3/4 c.

all-purpose flour

1 tsp.

baking soda

1/2 tsp.

kosher salt

1/2 c.

butter, softened 

1/2 c.

smooth peanut butter

1/2 c.

packed brown sugar

1/4 c.

granulated sugar, plus more for rolling

1

egg

2 tbsp.

milk

1 tsp.

pure vanilla extract

Hershey Kisses

Steps:

  • Preheat oven to 375° and line two large baking sheets with parchment paper. In small bowl, whisk flour, baking soda, and salt until combined.  In a large bowl using a hand mixer, beat butter and peanut butter until smooth. Add sugars and beat until light in color and fluffy. Beat in egg, then add milk and vanilla and mix until combined. Gradually add flour mixture, stirring on low, until just combined.  Roll a tablespoonful of cookie dough into a ball, then roll in sugar. Place on baking sheet and repeat with remaining dough, spacing cookies at least 2” apart.  Bake until cookies have poofed and no longer look raw, about 8 to 10 minutes. (They won’t brown!) Immediately top with Hershey Kisses before serving.

HOW TO MAKE THE BEST PEANUT BUTTER BLOSSOMS COOKIES | TH…



How to Make the BEST Peanut Butter Blossoms Cookies | Th… image

We all know and love iconic Peanut Butter Blossom cookies -- the classic tender peanut butter cookie treat, coated in granulated sugar with a Hershey's Kiss proudly perched on top. And this version based on Betty Crocker's recipe is the best around!

Provided by Tracey | The Kitchen is My Playground

Total Time 39 minutes

Prep Time 30 minutes

Cook Time 9 minutes

Number Of Ingredients 10

1/2 c. granulated sugar
1/2 c. brown sugar
1/2 c. unsalted butter, softened
1/2 c. creamy peanut butter
1 egg
1 1/2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
additional granulated sugar for rolling
about 36-38 Hershey's Kisses, unwrapped

Steps:

  • In large mixing bowl, combine the 1/2 cup granulated sugar, brown sugar, peanut butter, butter and egg. Beat with an electric mixer on medium speed until well mixed.
  • By hand, stir in flour, baking soda and baking powder until just combined and a dough forms.
  • Scoop and shape dough into 1-inch balls. Roll each dough ball in additional granulated sugar to coat. Place on ungreased cookie sheets, about 2 inches apart.
  • Bake at 375℉ for 8 to 10 minutes, or until edges are just starting to turn light golden brown.
  • Remove pan from oven and immediately place a Hershey's Kiss in the center of each cookie, pressing down just slightly until crinkles/cracks just start to appear in the cookie's surface.
  • Remove to a cooling rack to cool completely.
  • I use a cookie scoop to scoop the dough, which makes it really easy to keep the cookies all about the same size.
  • The dough will be a little crumbly. Squeeze the dough in the palm of your hand, if needed, to form it into balls.
  • After placing Hershey's Kisses in the center of the cookies, don't touch the Kisses again until the cookies are completely cooled. The Kisses do melt (and glisten!) from the heat of the cookies, but keep their shape. If you touch the Kisses at this point, their shape will warp or smush.

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HOW TO MAKE THE BEST PEANUT BUTTER BLOSSOMS COOKIES | TH…
We all know and love iconic Peanut Butter Blossom cookies -- the classic tender peanut butter cookie treat, coated in granulated sugar with a Hershey's Kiss proudly perched on top. And this version based on Betty Crocker's recipe is the best around!
From thekitchenismyplayground.com
Total Time 39 minutes
Cuisine American
  • After placing Hershey's Kisses in the center of the cookies, don't touch the Kisses again until the cookies are completely cooled. The Kisses do melt (and glisten!) from the heat of the cookies, but keep their shape. If you touch the Kisses at this point, their shape will warp or smush.
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