DOUGH DELI RECIPES
BAKED DELI SANDWICH RECIPE: HOW TO MAKE IT
Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes. , In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture., Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired.
Nutrition Facts : Calories 476 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1223mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
DELI ROLL - JAMIE GELLER: KOSHER AND JEWISH RECIPES MADE EASY
Traditional American Jewish food includes the deli roll, every Shabbat table in New York has one of these.
Provided by Jamie Geller
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly grease a 12 x 15-inch cookie sheet with non-stick cooking spray. Unfold puff pastry sheet onto prepared cookie sheet. Spread mustard over pastry sheet. Place meats over sheet in layers, first pastrami, then turkey and corned beef. Roll dough as for a jelly roll, place seam side down and brush with beaten egg. Sprinkle with sesame seeds. Bake, uncovered, at 350°F for 45 minutes to 1 hour, until slightly browned and flaking. Let stand 5 minutes before slicing and serving. Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW
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For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. Hope you like it. Enjoy and share with your family, friends, and neighbors.
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From allrecipes.com
Reviews 4.8
Total Time 3 hours 25 minutes
Category Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread
Calories 148.3 calories per serving
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