TAHINI SQUASH RECIPES
ROASTED SQUASH WITH LEMON-TAHINI SAUCE RECIPE RECIPE ...
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Provided by The Bon Appétit Test Kitchen
Total Time 40 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 425°F. Place kabocha on a rimmed baking sheet and delicata on a second sheet. Divide 3 tablespoons oil and 1 1/4 teaspoons cumin between sheets. Season squash with salt and pepper; toss. Roast for 15 minutes.
- Combine remaining 1/4 teaspoon cumin, 1 tablespoon oil, and scallions in a small bowl; season with salt and pepper and toss to evenly coat. Scatter scallion mixture over squash, dividing evenly between sheets, and continue to roast until squash is tender but not mushy, about 15 minutes longer (time may vary depending on squash).
- Meanwhile, whisk lemon juice, tahini, and 1 tablespoon water in a small bowl to blend. Gradually whisk in remaining 3 tablespoons oil. Season to taste with salt and pepper.
- Transfer squash to a platter. Drizzle tahini sauce over and sprinkle with Aleppo pepper.
ROASTED SQUASH WITH GREEN TAHINI RECIPE | EATINGWELL
This squash recipe will leave you with some extra green tahini, which you can use as a salad dressing or a dip for crudités. Serve with a roast chicken and mixed green salad for a complete meal.
Provided by Julia Clancy
Categories Healthy Acorn Squash Recipes
Total Time 45 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Toss squash with 1 tablespoon oil, cumin and 1/4 teaspoon salt in a large bowl. Transfer to the prepared baking sheet. Roast until tender, 30 to 35 minutes.
- Combine cilantro, parsley, tahini, water, oil, lemon zest, lemon juice, garlic and salt in a blender. Blend until smooth.
- Serve the squash drizzled with 2/3 cup of the green tahini. (Reserve the rest for another use.)
Nutrition Facts : Calories 194.8 calories, CarbohydrateContent 20.9 g, FatContent 12.5 g, FiberContent 3.3 g, ProteinContent 3.3 g, SaturatedFatContent 1.8 g, SodiumContent 204.9 mg, SugarContent 4 g
More about "tahini squash recipes"
WINTER SQUASH PUREE WITH TAHINI RECIPE - NYT COOKING
This popular appetizer from the Middle East is a sort of sweet-tasting hummus, in which winter squash substitutes for chickpeas. This recipe is an adaptation of one by the cookbook author Clifford A. Wright.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine middle eastern
Calories 169 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine middle eastern
Calories 169 per serving
- Mound the puree in a wide bowl or on a plate. Drizzle a little olive oil over the top, and garnish with pomegranate seeds. Serve with warm pita bread.
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TAHINI-DRESSED CHICKEN WITH SQUASH AND KALE RECIPE ...
The chicken and squash soak up all the flavors in this dish from the garlic, ginger, and the lemony tahini sauce; the rice is there to make sure no sauce gets left on the plate. You can purchase prechopped butternut squash in the produce section of the supermarket. Curly kale works well in place of Tuscan.
From cookinglight.com
Total Time 31 minutes
Calories 337 per serving
From cookinglight.com
Total Time 31 minutes
Calories 337 per serving
- Heat a medium skillet over medium-high. Add the oil to the pan; swirl to coat. Sprinkle the chicken with 1/8 teaspoon of the salt. Cook the chicken for 5 minutes or until well browned. (Do not stir.) Add the squash, garlic, ginger, pepper, and remaining 1/8 teaspoon salt; cook 1 minute, stirring frequently. Add the stock; bring to a simmer. Reduce the heat to medium-low; cover and cook 15 minutes or until the squash is tender. Add the kale; cover and cook 1 minute or until starting to wilt. Stir in the dressing. Serve over the rice.
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ROASTED SQUASH WITH GREEN TAHINI RECIPE | EATINGWELL
This squash recipe will leave you with some extra green tahini, which you can use as a salad dressing or a dip for crudités. Serve with a roast chicken and mixed green salad for a complete meal.
From eatingwell.com
Total Time 45 minutes
Category Healthy Acorn Squash Recipes
Calories 194.8 calories per serving
From eatingwell.com
Total Time 45 minutes
Category Healthy Acorn Squash Recipes
Calories 194.8 calories per serving
- Serve the squash drizzled with 2/3 cup of the green tahini. (Reserve the rest for another use.)
See details
TAHINI-DRESSED CHICKEN WITH SQUASH AND KALE RECIPE ...
The chicken and squash soak up all the flavors in this dish from the garlic, ginger, and the lemony tahini sauce; the rice is there to make sure no sauce gets left on the plate. You can purchase prechopped butternut squash in the produce section of the supermarket. Curly kale works well in place of Tuscan.
From cookinglight.com
Total Time 31 minutes
Calories 337 per serving
From cookinglight.com
Total Time 31 minutes
Calories 337 per serving
- Heat a medium skillet over medium-high. Add the oil to the pan; swirl to coat. Sprinkle the chicken with 1/8 teaspoon of the salt. Cook the chicken for 5 minutes or until well browned. (Do not stir.) Add the squash, garlic, ginger, pepper, and remaining 1/8 teaspoon salt; cook 1 minute, stirring frequently. Add the stock; bring to a simmer. Reduce the heat to medium-low; cover and cook 15 minutes or until the squash is tender. Add the kale; cover and cook 1 minute or until starting to wilt. Stir in the dressing. Serve over the rice.
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BEST ROASTED BUTTERNUT SQUASH SALAD WITH TAHINI ...
If you’re looking for a hearty side dish or a light vegetarian dinner?, this roasted butternut squash salad is the perfect meal for you.
From goodhousekeeping.com
Total Time 45 minutes
Category roasted, salad, side dish
From goodhousekeeping.com
Total Time 45 minutes
Category roasted, salad, side dish
- Heat oven to 450°F. On large rimmed baking sheet, toss squash and onions with 2 tablespoons oil and ¼ teaspoon each salt and pepper. Roast until golden brown and tender, 25 to 35 minutes. Meanwhile, in bowl, whisk together tahini, lemon juice, water, and ¼ teaspoon salt, adding additional water if dressing is too thick. Toss squash with kale and arrange on a platter. Drizzle with dressing and sprinkle with lemon zest, cilantro, and almonds.
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ROASTED WINTER SQUASH WITH TAHINI RECIPE | THE NOSHER
Nov 10, 2017 · Spread squash out in a single layer on a baking sheet. Sprinkle with salt, pepper and olive oil, and using your hands, make sure squash is evenly coated. Cook on first side for 10-15 minutes. Turn the rings over and cook another 10-15 minutes, until just caramelized. Drizzle with tahini.
From myjewishlearning.com
From myjewishlearning.com
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DELICATA SQUASH BAKE | MINIMALIST BAKER RECIPES
Nov 22, 2015 · While squash is baking, prepare dressing by adding tahini, lemon juice, and maple syrup to a small mixing bowl. Whisk to combine, then add hot water 1 Tbsp at a time and whisk until pourable. Taste and adjust seasonings as needed.
From minimalistbaker.com
From minimalistbaker.com
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THIS ROASTED BUTTERNUT SQUASH RECIPE WITH TAHINI DRESSING ...
Nov 13, 2020 · Ingredients 1 medium butternut squash (1 pound 8 ounces) peeled and cut into 1-by-2 1/2-inch chunks 1 large red onion (8 ounces), cut into eighths 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1 3/4 teaspoons kosher salt, divided, plus more to taste Freshly ground black pepper 3 ...
From washingtonpost.com
From washingtonpost.com
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ROASTED WINTER SQUASH WITH TAHINI RECIPE | THE NOSHER
Nov 09, 2017 · Salt and pepper. 3 Tbsp good quality tahini, at room temperature. Pomegranate molasses, pomegranate seeds, chopped fresh herbs (optional) Directions. Preheat oven to 425 degrees. Peel the honey squash, cut off the ends and cut into 1/2 inch thick rings. Spread squash out in a single layer on a baking sheet. Sprinkle with salt, pepper and olive ...
From myjewishlearning.com
From myjewishlearning.com
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DELICATA SQUASH BAKE | MINIMALIST BAKER RECIPES
Nov 22, 2015 · Preheat oven to 400 degrees F (204 degrees C). Add sliced squash to a bare baking sheet (1 large or 2 small, depending on size of squash // as original recipe is written // use fewer or more baking sheets, as needed, if altering batch size) and toss with oil and sea salt. Then arrange in a single layer.
From minimalistbaker.com
From minimalistbaker.com
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TAHINI CREAMED YELLOW SQUASH - THE DELICIOUS CRESCENT
Mar 09, 2017 · Puree the drained yellow squash, tahini, grated garlic, lemon juice and salt in a food processor until very smooth and creamy. Check the seasonings and adjust. Transfer the creamed squash into a serving bowl and set aside. Heat the remaining olive oil in a small sauté pan. Add the chopped shallots, sauté until golden brown and caramelized.
From thedeliciouscrescent.com
From thedeliciouscrescent.com
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ROASTED BUTTERNUT SQUASH WITH ORANGE TAHINI, WALNUTS, AND ...
Nov 18, 2020 · Toss the squash with 2 tablespoons of the olive oil on a large sheet pan. Roast until the squash starts to brown, about 15 minutes. Toss the leeks with 1 tablespoon of the remaining oil and add to the pan of squash. Roast until the squash is tender enough to pierce easily with a knife, about 15 minutes more.
From thekitchn.com
From thekitchn.com
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ROASTED HONEYNUT SQUASH WITH TAHINI MAPLE DRESSING ...
Oct 13, 2020 · Scoop seeds out of the cavity using a spoon. Preheat oven to 425°F. Lightly oil the inside of honeynut squash and season with salt and pepper. Place honeynut squash cut-side down and roast for 20-25 minutes. While squash is roasting, combine the dressing ingredients (tahini, maple, lemon, and hot water).
From dwardcooks.com
From dwardcooks.com
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BERBERE ROASTED KABOCHA SQUASH WITH TAHINI DILL DRESSING ...
Oct 28, 2017 · Spray or rub oil on the slices. In a bowl mix the berbere, coriander powder, garlic, onion, salt, dried parsley and cayenne if using. Sprinkle and rub the spice mix over the slices. Bake for another 5 to 10 minutes until golden on some edges. Meanwhile, prepare the dressing of choice. Drizzle liberally over the roasted squash slices.
From veganricha.com
From veganricha.com
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YOTAM OTTOLENGHI'S ROASTED BUTTERNUT SQUASH RECIPE | BON ...
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From bonappetit.com
From bonappetit.com
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MAPLE-TAHINI SQUASH FRIES | RECIPE
Mix together the tahini, maple syrup, olive oil and salt, and pour into the bowl with the squash strips. Using gloves hands, mix well. Break up the strips so they are well coated in sauce. Place the strips on the baking sheets, leaving about an inch between them on all sides. Roast at 425 for 30 minutes, then flip and lower the oven to 350 and ...
From kosher.com
From kosher.com
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ROASTED KABOCHA SQUASH WITH SPICED TAHINI YOGURT AND ...
Nov 20, 2020 · Bake for 40 minutes, flipping halfway through. Meanwhile, make the spiced tahini yogurt. In a bowl, mix together the tahini, yogurt, lemon juice, garlic, maple syrup, cumin, cinnamon, and salt. Adjust spiced to taste, if desired. Once the squash is done, spread the tahini yogurt sauce evenly on a large platter and arrange squash slices on top.
From loveleafco.com
From loveleafco.com
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ROASTED BUTTERNUT SQUASH AND LEEKS WITH ORANGE TAHINI ...
Dec 04, 2020 · Roasted butternut squash and leeks drizzled with orange tahini sauce and finished with buttery toasted walnuts, fresh herbs, and za'atar. This gorgeous side dish recipe from The Tahini Table cookbook will knock your socks off with its incredible flavor. Serve warm, at room temperature, or even cold from the fridge.
From abeautifulplate.com
From abeautifulplate.com
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15+ BEST CHICKPEA RECIPES - DOWNSHIFTOLOGY
Jan 12, 2022 · Warmed Butternut Squash and Chickpea Salad: Aside from the delicious combination of roasted butternut squash, chickpeas and onions, it’s the lemon tahini dressing that really makes this salad irresistible! Curried Chickpea Salad: This is basically everything you want in a curry-like salad. Nutty chickpeas, sweet raisins, crunchy carrots ...
From downshiftology.com
From downshiftology.com
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