PUMPKIN PIE CRUST OPTIONS RECIPES

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PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE - MY FO…



PHILADELPHIA 3-STEP Pumpkin Cheesecake - My Fo… image

Make a delicious pumpkin cheesecake easily with our PHILADELPHIA 3-STEP Pumpkin Cheesecake. Mix, pour, bake—that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together.

Provided by My Food and Family

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Cook Time 4 hours 40 minutes

Yield 8 servings

Number Of Ingredients 10

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 400, FatContent 28 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 110 mg, SodiumContent 360 mg, CarbohydrateContent 0 g, FiberContent 0.8818 g, SugarContent 0 g, ProteinContent 6 g

THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING



The Best Pumpkin Empanada Recipe 50 Years in the Making image

This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.

Provided by firstdayofhome.com

Categories     Dessert

Total Time 65 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 14

1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar)
2 tbsp anise seeds
3 cloves
3 cinnamon sticks
3/4 cup shortening
1/4 cup sugar
0.6 ounce cake yeast (see recipe notes)
2 3/4 cup bread flour (may substitute all-purpose flour)
1/8 tsp baking powder
1 pinch salt
4 ounces spice tea (see recipe above)
1 can pumpkin (15-ounce can)
1/2 cup sugar (or to taste)
1 tsp ground cinnamon (or to taste)

Steps:

  • Make Empanada Spice Tea
  • Empanada Dough Recipe
  • Pumpkin Empanada Filling Recipe
  • Make the empanada turnovers

Nutrition Facts : ServingSize 1 empanada, Calories 232 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 7 g

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THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING
This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.
From firstdayofhome.com
Reviews 4.6
Total Time 65 minutes
Category Dessert
Cuisine Mexican
Calories 232 kcal per serving
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