SLOW COOKER PHILLY CHEESE STEAK SANDWICHES RECIPES
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES - JULIA PACH…
Steps:
- In the slow cooker, add in the steak followed by all the remaining ingredients.
- Cook on low for 5 hours.
- Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 - 60 minutes until veggies are cooked to preference.
- To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
- Serve with a side of broth from the slow cooker!
PRESSURE-COOKER PHILLY CHEESESTEAK SANDWICHES RECI…
Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to the top of the meat before melting the cheese. —Kimberly Wallace, Dennison, Ohio
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel., Place bun bottoms on ungreased baking sheets, cut sides up. Using tongs, place beef, vegetables and cheese on bun bottoms. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops; serve with cooking juices., , Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender., Place bun bottoms on ungreased baking sheets, cut sides up. Using tongs, place beef, vegetables and cheese on bun bottoms. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops; serve with cooking juices.
Nutrition Facts : Calories 547 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1381mg sodium, CarbohydrateContent 45g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 51g protein.
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