BBQ CHICKEN CORNBREAD CASSEROLE RECIPES

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BBQ CHICKEN CORNBREAD CASSEROLE RECIPE - FOOD.COM



BBQ Chicken Cornbread Casserole Recipe - Food.com image

Make and share this BBQ Chicken Cornbread Casserole recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 1 pot, 4 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken thighs
1 small green pepper, diced (about one cup)
1 medium yellow onion, diced (about one cup)
1 cup barbecue sauce (I use this simple homemade BBQ sauce)
1/4 lb sharp cheddar cheese, shredded (about one cup)
1 (8 1/2 ounce) box Jiffy corn muffin mix, the necessary ingredients listed on the box (one egg and 1/3 cup milk)

Steps:

  • Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
  • Cover, and cook on “low” for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time will depend on the size and strength of your slow cooker).
  • Preheat oven to 350 degrees F.
  • Shred chicken in your slow cooker and add the BBQ chicken mixture to an 8×8″ casserole dish. Cover with shredded cheese, and set aside.
  • In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8×8 casserole.
  • Place in oven and bake 40 minutes or until top is golden brown and cooked through.

Nutrition Facts : Calories 610.6, FatContent 21.5, SaturatedFatContent 9, CholesterolContent 125.5, SodiumContent 1298.3, CarbohydrateContent 68.4, FiberContent 5.1, SugarContent 30.3, ProteinContent 34.1

BBQ CHICKEN CORNBREAD CASSEROLE – DUKE'S MAYO



BBQ Chicken Cornbread Casserole – Duke's Mayo image

Like an upside down tamale pie.

Provided by Duke's Kitchen

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8-10

Number Of Ingredients 13

1 cup cornmeal
1 cup all purpose flour
1/4 cup sugar
1 Tbsp. baking powder
1 tsp. salt
1 cup milk
1/3 cup vegetable oil
1 egg
2 cups diced, cooked chicken
1 (15 oz.) can black beans, drained and rinsed
1/3 cup Duke’s Hickory Moonshine BBQ Sauce
1/2 lb. shredded cheddar cheese
1/4 cup chopped cilantro for garnish

Steps:

  • Grease a deep dish pan pie or 8×8” baking dish
  • set aside. Preheat oven to 400°F.
  • Combine dry cornbread ingredients in a large bowl. Combine wet cornbread ingredients in another bowl, then add to dry ingredients and blend just until combined.
  • Pour into prepared dish and bake for 15 minutes.
  • While cornbread is baking, mix together chicken, beans and BBQ sauce. When time is up, sprinkle cornbread with half the cheese, top with chicken mixture and sprinkle with the remaining cheese. Return dish to oven and bake for 10 minutes more.
  • Remove dish from oven, sprinkle with cilantro, let sit 5 minutes and serve.

Nutrition Facts : ServingSize 8-10

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