MARINERA RECIPES
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Total Time 25 minutes
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 7 grams, CarbohydrateContent 6 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 275 milligrams, SugarContent 3 grams
CHICKEN MARINARA RECIPE: HOW TO MAKE IT
Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. —Kathleen Williams, St Albans, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.
Nutrition Facts : Calories 241 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 930mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 27g protein.
More about "marinera recipes"
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
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BASIC MARINARA RECIPE | MYRECIPES
Rely on a large Dutch oven or stockpot because this recipe makes enough marinara sauce for several meals. Cook at a low simmer--just a few bubbles every few seconds will yield the deepest taste.
From myrecipes.com
Reviews 5
Calories 50 calories per serving
From myrecipes.com
Reviews 5
Calories 50 calories per serving
- To boost taste: Long stints in the freezer can dull the taste of tomatoes. To perk up thawed sauce, add one-half teaspoon finely grated lemon rind or one teaspoon balsamic vinegar while reheating.
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MARINARA SAUCE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I think marinara sauce is one of life’s simple pleasures, and there’s nothing complicated about making your own pot of the stuff.
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category main dish
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category main dish
- In a medium pot, heat the olive oil over medium heat. Add the onions, garlic, and carrots and cook for 4 to 5 minutes, stirring occasionally. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. Add the contents of the bowl to the pot and stir. Add the salt, pepper, sugar, and oregano (or other dried or fresh herbs). Reduce the heat to low and simmer, uncovered, for 1 1/2 hours, stirring occasionally. Add minced fresh parsley at the end and taste/adjust the sauce for seasonings.Toss with pasta, then serve on top of the pasta with Parmesan and more parsley (or fresh basil if you have it!)(Note: If you like a slightly deeper flavor, add the optional tomato paste when you add the tomatoes.)
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BEST MARINARA SAUCE YET RECIPE | ALLRECIPES
15/03/1999 · In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. Advertisement. Step 2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Step 3.
From allrecipes.com
From allrecipes.com
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10 BEST CREAMY MARINARA SAUCE RECIPES | YUMMLY
15/12/2021 · 1,296 suggested recipes. Marinara Sauce KitchenAid. diced tomatoes with juice, tomato paste, olive oil, kosher salt and 5 more. Yummly Original. Homemade Marinara Sauce with Fresh Herbs Yummly…
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From yummly.com
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32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
From tasteofhome.com
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FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES
08/06/2018 · Step 2. Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more. Step 3. Stir balsamic vinegar into the sauce.
From allrecipes.com
From allrecipes.com
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10 WAYS WITH MARINARA: WHAT TO DO WITH A JAR OF ... - PARENTS
03/02/2010 · 10 Dishes to Make with Marinara Sauce. You probably have a jar in your cabinet, so grab it and get cooking! We've created speedy recipes …
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From parents.com
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32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
20/11/2019 · This recipe is the best because it's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia. Go to Recipe. 31 / 32. Lasagna Casserole While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time.
From tasteofhome.com
From tasteofhome.com
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10 WAYS WITH MARINARA: WHAT TO DO WITH A JAR OF ... - PARENTS
03/02/2010 · 10 Dishes to Make with Marinara Sauce. You probably have a jar in your cabinet, so grab it and get cooking! We've created speedy recipes for meat loaf, lasagna, soup, pork chops, fish, and more ...
From parents.com
From parents.com
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10 BEST CHICKEN MARINARA PASTA RECIPES | YUMMLY
15/12/2021 · 383,044 suggested recipes. Slow Cooker Chicken Marinara Mommy Hates Cooking. garlic salt, chicken drumsticks, garlic, green bell pepper, marinara sauce and 3 more. INSTANT POT CHICKEN MARINARA Predominantly Paleo. marinara sauce, minced garlic, parsley, Zoodles, noodles, boneless chicken breasts and 1 more.
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From yummly.com
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10 SURPRISING THINGS TO DO WITH MARINARA SAUCE | BETTER ...
These 10 surprising marinara recipes prove you really can eat it with almost any savory food. Our favorite part: Most recipes are ready in under 30 minutes. Start Slideshow. marinara in a jar. Our pantry hero? Bottled marinara sauce.
From bhg.com
From bhg.com
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COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET
26/07/2020 · Make sure not to burn the garlic. Add the tomato paste and roast briefly. Deglaze with red wine and reduce briefly. Mix in basil, oregano, Italian seasoning, and crushed tomatoes. Bring to a boil before turning the heat down. Allow to simmer and reduce for about 30 minutes. Remove the basil leaves and garlic cloves.
From recipes.net
From recipes.net
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MOULES MARINIÈRE RECIPES - BBC FOOD
Moules marinière recipes. Moules marinière with cream, garlic and parsley. by Rick Stein. Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider ...
From bbc.co.uk
From bbc.co.uk
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68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA | BON ...
09/03/2020 · Pasta with Mushrooms and Prosciutto. Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a ...
From bonappetit.com
From bonappetit.com
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