POPPY SPROUT RECIPES

Name: Shaved Brussels Sprout Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 tablespoon cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons honey; 1 small garlic clove, minced; 2 tablespoons olive oil; 1 pound Brussels sprouts, halved and thinly sliced; 1 small red onion, halved and thinly sliced; 1/3 cup dried cherries, chopped; 1/3 cup chopped pecans, toasted

SHAVED BRUSSELS SPROUT SALAD RECIPE: HOW TO MAKE IT

Shaved Brussels Sprout Salad Recipe: How to Make It image

The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon cider vinegar
1 tablespoon Dijon mustard
2 teaspoons honey
1 small garlic clove, minced
2 tablespoons olive oil
1 pound Brussels sprouts, halved and thinly sliced
1 small red onion, halved and thinly sliced
1/3 cup dried cherries, chopped
1/3 cup chopped pecans, toasted

Steps:

Whisk together the first 4 ingredients; gradually whisk in oil until blended., Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.

Nutrition Facts : Calories 156 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 fat

SHAVED BRUSSELS SPROUTS SALAD WITH DATES, MANCHEGO AND ...

Shaved Brussels Sprouts Salad with Dates, Manchego and ... image

Provided by Katie Lee Biegel

Categories side-dish

Total Time 15 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup lemon juice
2 tablespoons minced shallots
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 cup extra-virgin olive oil
Kosher salt and freshly cracked black pepper
One 16-ounce bag shaved Brussels sprouts
1/4 cup chopped dates
1/4 cup diced manchego cheese
1/4 cup chopped almonds

Steps:

In a small bowl, combine the lemon juice and shallots. Let stand 5 minutes, so the acidity in the lemon juice can begin to break down the shallots. Whisk in the Dijon and honey until well combined. Slowly whisk in the olive oil until emulsified. Season aggressively with salt and add pepper to taste.
Add the sprouts, dates, manchego and almonds and toss to coat. The salad can be dressed 15 to 20 minutes in advance if you like more tender Brussels sprouts.

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