CORN FRITTERS DIPPING SAUCE RECIPES
EASY CREAMED CORN FRITTERS - RECIPE POCKET
Make these creamed corn fritters in a jiffy with canned creamed and canned sweet corn kernels. It’s a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch, with a salad, or as an appetizer for dinners.
Provided by Harriet Britto
Prep Time 10 minutes
Cook Time 20 minutes
Yield 22
Number Of Ingredients 11
Steps:
- Place the flour, baking powder, coriander, and cumin into a large mixing bowl. Use a spoon or whisk to mix the dry ingredients until well combined.
- Make a well in the center of the flour, add the corn, milk, eggs, and chives.
- Stir until the ingredients are well combined and there are no lumps.
- Season to taste with salt and pepper.
- Heat the oil in a frying pan until hot. The oil is ready when you drop a little of the batter into the oil and it starts to bubble around the edges.
- Drop heaped tablespoons of the batter into the pan, spaced about 2 cm (0.7 inches) apart, flatten the tops of the fritters with the back of a spoon. See note 2
- Fry for about 2 minutes on each side or until light and golden on both sides and cooked through. Lower the heat, if the fritters are browning too quickly to avoid burning.
- When cooked remove from the pan and drain on absorbent paper.
- Best eaten hot or warm.
Nutrition Facts : Calories 112 kcal, ServingSize 1 fritter, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 15 mg, SodiumContent 314 mg, FiberContent 1 g, SugarContent 1 g
SWEETCORN FRITTER RECIPES - BBC GOOD FOOD
Easy sweetcorn fritters make a great speedy supper or an indulgent brunch when topped with a poached egg. Try our recipes for these versatile bites.
Provided by Good Food team
Categories lunch, dinner, starter
Number Of Ingredients 1
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