BLACK RUSSIAN CAKE RECIPE - FOOD.COM
Make and share this Black Russian Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
Nutrition Facts : Calories 461, FatContent 25.1, SaturatedFatContent 4, CholesterolContent 71.4, SodiumContent 429.5, CarbohydrateContent 47.7, FiberContent 0.8, SugarContent 29.5, ProteinContent 4.2
BLACK RUSSIAN CAKE II RECIPE | ALLRECIPES
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Provided by sal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 10 inch Bundt pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
Nutrition Facts : Calories 388.5 calories, CarbohydrateContent 56.8 g, CholesterolContent 53.9 mg, FatContent 16.7 g, FiberContent 1.1 g, ProteinContent 4 g, SaturatedFatContent 3.7 g, SodiumContent 433.4 mg, SugarContent 40.3 g
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