WAFFLE RECIPE FOR 2 RECIPES

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WAFFLES FOR TWO RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Waffles for Two Recipe - Food.com - Food.com - Recipes ... image

Make and share this Waffles for Two recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 cup unbleached flour
3 tablespoons sugar
1/2 tablespoon baking powder
1/8 teaspoon salt
7/8 cup skim milk
1 egg
1 tablespoon butter, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

  • Heat waffle iron.
  • Combine the flour, sugar, baking powder, and salt in a large bowl.
  • Whisk the milk, eggs, butter, and vanilla in another bowl.
  • Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
  • Pour about 1 cup (half the batter) into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.

Nutrition Facts : Calories 435.5, FatContent 9, SaturatedFatContent 4.7, CholesterolContent 110.4, SodiumContent 568.9, CarbohydrateContent 73.9, FiberContent 1.9, SugarContent 19.2, ProteinContent 13.9

CRUNCHY AND LIGHT WAFFLES FOR TWO RECIPE - BREAKFAST.FOOD.COM



Crunchy and Light Waffles for Two Recipe - Breakfast.Food.com image

Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle. Best made on an older waffle iron, the teflon ones can undercook your waffles. You may need to let it continue to cook for 30 seconds even after the light goes off for a nice crunchy waffle.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon sugar
1 egg
1 tablespoon butter (melted)
1/2 cup milk

Steps:

  • Heat a waffle iron.
  • Mix the flour, baking powder, salt and sugar using a whisk to combine well.
  • Meanwhile, melt the butter in the microwave.
  • Beat the egg yolk with a fork till fluffy, then add the milk and butter to mix.
  • Combine the milk mixture with the dry ingredients.
  • Using a hand mixer, beat the egg white to stiff peaks.
  • Carefully fold the egg whites into the batter (a plastic scraper works well for this).
  • Cook immediately on iron.

Nutrition Facts : Calories 248.2, FatContent 10.7, SaturatedFatContent 5.9, CholesterolContent 116.8, SodiumContent 352.8, CarbohydrateContent 29.2, FiberContent 0.8, SugarContent 2.3, ProteinContent 8.4

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