HOT CINNAMON APPLE BRANDY CIDER RECIPE | ALLRECIPES
This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Provided by Culinary Envy
Categories Adult Punch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 cups
Number Of Ingredients 13
Steps:
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutrition Facts : Calories 225.1 calories, CarbohydrateContent 50.5 g, FatContent 0.1 g, FiberContent 1.8 g, ProteinContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 41.2 mg, SugarContent 44 g
SPIKED APPLE CIDER COCKTAILS RECIPE | AARON MCCARGO JR ...
Provided by Aaron McCargo Jr.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.
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From cooking.nytimes.com
Reviews 5
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Total Time 35 minutes
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Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 492 calories per serving
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Total Time 30 minutes
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Calories 492 calories per serving
- In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.
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Reviews 5.0
Total Time 25 minutes
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Total Time 25 minutes
Calories 57 per serving
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