EASYONIONS RECIPES

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EASY VIDALIA ONION CASSEROLE RECIPE - FOOD.COM



Easy Vidalia Onion Casserole Recipe - Food.com image

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4-5 serving(s)

Number Of Ingredients 5

6 large vidalia onions, peeled and sliced very thinly
salt and pepper
1/2 cup butter
30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
1 cup grated parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-qt casserole dish.
  • In a large saucepan, melt butter.
  • Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
  • Remove from heat.
  • Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
  • Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
  • Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
  • Delicious!

Nutrition Facts : Calories 523, FatContent 36.1, SaturatedFatContent 20.3, CholesterolContent 83, SodiumContent 812.1, CarbohydrateContent 37.8, FiberContent 4.4, SugarContent 11.8, ProteinContent 14.1

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From allrecipes.com
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From allrecipes.com
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From slenderkitchen.com
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