MAPLE GLAZED HAM RECIPES

Name: Honey-Maple Glazed Ham
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 15 servings.
Ingredients: 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds); 1/2 cup maple syrup; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/2 cup graham cracker crumbs; 1/2 cup honey

HONEY-MAPLE GLAZED HAM RECIPE: HOW TO MAKE IT

Honey-Maple Glazed Ham Recipe: How to Make It image

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup maple syrup
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup graham cracker crumbs
1/2 cup honey

Steps:

Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts : Calories 335 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 1180mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 32g protein.

PINEAPPLE MAPLE GLAZED HAM RECIPE BY TASTY

Pineapple Maple Glazed Ham Recipe by Tasty image

Here's what you need: gammon joint, onions, pineapple juice, dijon mustard, pineapple juice, maple syrup, cloves

Provided by Chloe Olivia Morgan

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 ¾ lb gammon joint
2 onions, quartered
3 qt pineapple juice
2 teaspoons dijon mustard
½ cup pineapple juice
½ cup maple syrup
25 cloves

Steps:

Place the gammon joint in a large pot and add the onions and pineapple juice. Bring to a boil over high heat.
Once boiling, reduce the heat to medium, cover, and simmer for 70 minutes. (Gammon joints need to cook for 40 minutes per kilo (2 ¼ lbs), so if you are using a smaller or large gammon joint, adjust the cooking time accordingly.)
Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly.
Preheat the oven to 375°F (190°C).
Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Cook for 10 minutes, or until slightly reduced and glossy.
Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin. Be sure to leave a small layer of fat on top of the gammon.
Score the fat in a diamond pattern and push a clove into each cross section.
Liberally brush the gammon joint with the glaze, making sure to reserve at least half of the glaze.
Roast the gammon joint for 40 minutes, glazing again halfway through.
Carve and serve.
Enjoy!

Nutrition Facts : Calories 597 calories, CarbohydrateContent 65 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 49 grams, SugarContent 48 grams

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