HOW TO MAKE MEATLOAF WITHOUT EGG RECIPES
MEATLOAF WITHOUT EGGS RECIPE – NOOR'S RECIPE
This recipe will show you how to make meatloaf without eggs. It's a little different from the traditional meatloaf recipe but it tastes quite good.
Provided by Noor
Categories Main Course
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
- In a large bowl, add the beef, onion, milk, bread crumbs and mix well.
- Season with salt and pepper and place the mixture in a loaf pan.
- In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.
- Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.
- Let the meatloaf rest for 10 minutes and then serve.
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
EASY EGGLESS MEATLOAF - MOMMY'S HOME COOKING - EASY ...
This Easy Eggless Meatloaf is tasty, tender, and juicy, yet holds together well when sliced. Made with simple ingredients, this eggless meatloaf is very easy to make and will satisfy even the pickiest eaters! Make ahead, freezing tips, and many tricks included.
Provided by Oriana Romero
Categories dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 22
Steps:
- Set oven rack to the middle position, preheat oven to 350º F (177º C). Spray a foil lined baking tray with cooking spray and set aside.
- Heat a medium-sized sauté pan over medium heat, add olive oil, once hot add onion and garlic; sauté until fragrant, tender and the moisture is released and evaporated, about 3 – 5 minutes. Transfer to a small plate and let it cool for 5 minutes.
- In a large bowl add bread and yogurt; whisk to combine and allow the bread to absorb all of the moisture. Add sautéed veggies, ketchup, parmesan cheese, tomato paste, Dijon mustard, parsley, Italian seasoning, salt, and pepper; mix until well combined. Add ground beef. Use hands to gently mix meatloaf ingredients until combined, about 1 minute, being careful not to overmix.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on the prepared baking tray.
- Prepare the glaze: In a small bowl, mix together all the glaze ingredients. Spread half of the glaze evenly over the top and sides of the meatloaf; reserve the renaming glaze for later.
- Bake for 40 minutes. After 40 minutes, spread half of the remaining glaze over the top. Return to the oven and bake for a further 15 – 20 minutes, or until the internal temperature reaches 135 to 140º F (57 to 60º C).
- Allow meatloaf to rest for 10 minutes before slicing.
Nutrition Facts : Calories 454 kcal, CarbohydrateContent 20 g, ProteinContent 26 g, FatContent 28 g, SaturatedFatContent 11 g, CholesterolContent 93 mg, SodiumContent 999 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving
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I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.
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Reviews 4.6
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Category Main Dishes, Meatloaf Recipes, Pork Meatloaf Recipes
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Reviews 4.6
Total Time 2 hours 30 minutes
Category Main Dishes, Meatloaf Recipes, Pork Meatloaf Recipes
Calories 413 calories per serving
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