ROSA TOMATO SAUCE RECIPES
PARMA ROSA SAUCE RECIPE | MYRECIPES
I loved the Knorr Parma Rosa Sauce (packets) but I wanted to know how to make it from scratch. This recipe was contributed by http://heyyall.typepad.com
Provided by VictoryRider777
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan. Add tomatoes (peeled if you prefer), salt, pepper and garlic powder. Cover and cook until the tomatoes "collapse." (About 10 minutes) Uncover and cook, stirring often, until the mixture is very smooth. Add water if needed to keep sauce from sticking to the pan. Slowly stir in the cream, then add a pinch of sugar (to cut the tartness of the tomatoes). Simmer sauce to incorporate cream. Remove from heat and stir in cheese and parsley. Stir until cheese is melted, then serve over hot pasta.
PASTA - PENNE ROSA IN TOMATO-CREAM WINE SAUCE RECIPE ...
Sharing with you 15 minutes, easy and delicious pasta recipe which will sure make a spot in your personal Italian Favorites cookbook - guaranteed. This is probably how I started making Italian food at home. We had lots of Penne Rosa in Noodles and Company in San Diego. Love their quality and taste of food and service. Always satisfactory.
Their Penne Rosa Pasta dish, I ate first time with my colleagues for an office lunch. Loved it at first bite, never hated it ever again. When it comes to my favorite flavors & food, I want to make'em at home (if possible). So that we can eat economical way and avoid going out still enjoying the food we crave for.
So, I tested recipe, adapted and tasted it a number of times until I got it perfect, to call it Penne Rosa. You have to try it to believe me.
In States, I often use store bought Marinara Sauce (mostly Costco Marinara - Pack of Two) or Tomato Basil Sauce to make this recipe. However, in India, I even make this sauce at home from scratch, starting from blanching tomatoes in hot bath. :) Well, for today, I will just stick to Pasta Recipe with Wine and Tomato Sauce and a promise to share my tomato-basil marinara some other time.
Try this recipe and I will wait for your taste bud's feedback and if you like it, please Pin-it for me. Enjoy!!
Provided by Savita
Categories Pasta Main Course
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Cook Pasta - Bring a large pot of water to rolling boil, add generous salt,, drop in pasta and cook until al-dante. ( about 8-10 minutes or cook as per pasta package directions.)
- Tomato-Cream Wine Sauce - While pasta is cooking, heat 1 tbsp oil in a wide pan, add fine chopped cloves of garlic and let it perfume the oil for 30 seconds. Now add marinara or tomato sauce and stir to combine. Let sauce cook on medium-high heat for 5 minutes. Add wine and mix well. Let it simmer for another 2-3 minutes, so that wine evaporates. Heat on low, mix in heavy cream. Taste and adjust salt and black pepper if needed.
- Assemble and Serve - Add cooked pasta to the simmering tomato sauce. Immediately top it with all Parmesan Cheese (leave 2-3 tbsp for serving), add spinach. Now gently toss the pasta and mix it with hot Tomato-wine sauce sitting at the bottom. Divide it in 4 serving pasta bowls, top with some extra Parmesan cheese, serve a rustic Italian Bread on the side and enjoy!!
More about "rosa tomato sauce recipes"
SAUCE ROSEE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Pasta and Noodles, Pasta by Shape Recipes, Tortellini Recipes
Calories 343.9 calories per serving
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
PARMA ROSA SAUCE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 25 minutes
- Heat oil in a large saucepan. Add tomatoes (peeled if you prefer), salt, pepper and garlic powder. Cover and cook until the tomatoes "collapse." (About 10 minutes) Uncover and cook, stirring often, until the mixture is very smooth. Add water if needed to keep sauce from sticking to the pan. Slowly stir in the cream, then add a pinch of sugar (to cut the tartness of the tomatoes). Simmer sauce to incorporate cream. Remove from heat and stir in cheese and parsley. Stir until cheese is melted, then serve over hot pasta.
PASTA - PENNE ROSA IN TOMATO-CREAM WINE SAUCE RECIPE ...
Sharing with you 15 minutes, easy and delicious pasta recipe which will sure make a spot in your personal Italian Favorites cookbook - guaranteed. This is probably how I started making Italian food at home. We had lots of Penne Rosa in Noodles and Company in San Diego. Love their quality and taste of food and service. Always satisfactory.
Their Penne Rosa Pasta dish, I ate first time with my colleagues for an office lunch. Loved it at first bite, never hated it ever again. When it comes to my favorite flavors & food, I want to make'em at home (if possible). So that we can eat economical way and avoid going out still enjoying the food we crave for.
So, I tested recipe, adapted and tasted it a number of times until I got it perfect, to call it Penne Rosa. You have to try it to believe me.
In States, I often use store bought Marinara Sauce (mostly Costco Marinara - Pack of Two) or Tomato Basil Sauce to make this recipe. However, in India, I even make this sauce at home from scratch, starting from blanching tomatoes in hot bath. :) Well, for today, I will just stick to Pasta Recipe with Wine and Tomato Sauce and a promise to share my tomato-basil marinara some other time.
Try this recipe and I will wait for your taste bud's feedback and if you like it, please Pin-it for me. Enjoy!!
From chefdehome.com
Total Time 17 minutes
Category Pasta, Main Course
Cuisine Italian
- Assemble and Serve - Add cooked pasta to the simmering tomato sauce. Immediately top it with all Parmesan Cheese (leave 2-3 tbsp for serving), add spinach. Now gently toss the pasta and mix it with hot Tomato-wine sauce sitting at the bottom. Divide it in 4 serving pasta bowls, top with some extra Parmesan cheese, serve a rustic Italian Bread on the side and enjoy!!
SUGO ROSSO (RED SAUCE) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 156.9 calories per serving
- Heat the oil in a saucepan over medium heat; warm the crushed garlic in the oil until fragrant, being careful not to brown, 1 to 2 minutes. Add the blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes. Remove the sauce from the heat and stir the basil through the sauce. Allow the sauce to sit for a few minutes to allow the flavor from the basil to blend into the sauce.
ROSA TOMATO PASTA SAUCE {THE BEST PASTA SAUCE EVER!}
From sweetphi.com
10 BEST ROSA SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SALSA ROSA - TOMATO AND CREAM SAUCE - SAUCES ...
From super-delicious.recipes
ITALIAN PINK SAUCE RECIPE (PARMA ROSA SAUCE/ROSE) - PASTA.COM
MAMA ROSA'S TOMATO SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MAMA ROSA'S TOMATO SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE SALSA ROSA - TOMATO AND CREAM SAUCE - SAUCES ...
From super-delicious.recipes
HOMEMADE ROSÉ SAUCE – LIFE IS BETTER RED
From lifeisbetterred.wordpress.com
CREAMY ROSÉ WINE & TOMATO PASTA SAUCE (VEGAN) • DAISYBEET
From daisybeet.com
ROMA TOMATO SAUCE RECIPE - EASY MADE WITH FRESH TOMATOES!
From brooklynfarmgirl.com
BEST TOMATO SAUCE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
CNN STANLEY TUCCI’S TOMATO SAUCE : COOKING
From reddit.com
7 BEST PINK SAUCE PASTA RECIPES - PASTA.COM
From pasta.com
CREAMY TOMATO SAUCE FOR PASTA OR GNOCCHI RECIPE
From thespruceeats.com
PENNE ROSA RECIPE {COPYCAT NOODLES & CO} - SHUGARY SWEETS
From shugarysweets.com
CHICKEN PASTA ROSA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
