HOW TO BOIL SHRIMP ON STOVE RECIPES

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BEST STOVETOP SHRIMP BOIL RECIPE - DELISH.COM



Best Stovetop Shrimp Boil Recipe - Delish.com image

Looking for an easy shrimp boil recipe? This Stovetop Shrimp Boil Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

Juice and rinds of 2 lemons
1/4 c. plus 2 tbsp. Old Bay seasoning, divided
kosher salt
Freshly ground black pepper
1 bay leaf
1 garlic head, cut in half
1 1/2 lb. baby potatoes, large potatoes cut in half
3 ears corn, husked and cut into 1" rounds
1 1/2 lb. medium shrimp, peeled and deveined
4 tbsp. salted butter, cut into pats
1/4 c. chopped fresh parsley

Steps:

  • Fill a large stock pot with water until three-fourths full. Add lemon juice and rinds, 1/4 cup Old Bay seasoning, salt, pepper, bay leaf and garlic; stir together and add potatoes. Bring to a boil and simmer for 8 to 10 minutes, then add corn and simmer for 5 minutes. Add shrimp, simmer 3 minutes more. Drain in a large colander and discard lemons, bay leaf and garlic. Return stock pot to stove over medium heat. Melt butter and stir in remaining 2 tablespoons Old Bay. Add back potatoes, corn and shrimp and toss to combine. Garnish with parsley, then transfer to a large platter. Serve immediately.

PERFECT BOILED SHRIMP RECIPE - FOOD.COM



Perfect Boiled Shrimp Recipe - Food.com image

Make and share this Perfect Boiled Shrimp recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 4

1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
1/4 cup cider vinegar
3 -4 tablespoons Old Bay Seasoning, to taste
spices, to own liking,if desired

Steps:

  • ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
  • Start cooking shrimp.
  • The water may never come to a boil.
  • But constantly stir srhrimp.
  • Don't worry about the water boiling or time, it does not matter!
  • When you see 1 or 2 shrimp float!
  • drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
  • Drain well and chill 1 hour before serving!
  • If eating hot serve right after cooking.
  • If you follow this method you will only serve the best.
  • I have been following my recipe for over 20 years and it is fool proof.
  • I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
  • TRUST ME!

Nutrition Facts : Calories 167.3, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 285.8, SodiumContent 1285.2, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.1, ProteinContent 30.9

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