SLOW COOKER BBQ PULLED PORK RECIPE RECIPES

Name: Slow Cooker BBQ Pulled Pork Recipe
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: Deep South,
Ingredients: 3 pounds boneless pork shoulder roast trimmed; 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning; 1/2 cup French’s® Tomato Ketchup; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar

SLOW COOKER BBQ PULLED PORK RECIPE | MCCORMICK

Slow Cooker BBQ Pulled Pork Recipe | McCormick image

Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 5

Ingredients

3 pounds boneless pork shoulder roast trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup French’s® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

Steps:

Place pork in slow cooker.
Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 339 Calories

SLOW COOKER PULLED PORK (FROM SCRATCH) - SKINNYTASTE

Slow Cooker Pulled Pork (from scratch) - Skinnytaste image

This easy Slow Cooker Pulled Pork is made with my homemade BBQ sauce – it smells incredible while it slow cooks all day and comes out tender and delicious.

Provided by Gina

Categories Dinner Lunch

Total Time 425 minutes

Prep Time 5 minutes

Cook Time 420 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2.5 lb boneless pork loin roast (center cut, trimmed of all fat)
2 tsp red wine vinegar
2 tsp Hickory liquid smoke
1 tsp garlic powder
1 tsp sea salt
1 cup Homemade Kansas City BBQ Sauce

Steps:

Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
Cover and cook low 8 to 12 hours, until tender.
Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).
Cook on high 1 more hour.

Nutrition Facts : ServingSize 3 oz pork + 2 tbsp sauce, Calories 203 kcal, CarbohydrateContent 12.5 g, ProteinContent 30.5 g, FatContent 3 g, SodiumContent 593.5 mg, FiberContent 0.5 g, SugarContent 10.5 g, SaturatedFatContent 1 g, CholesterolContent 92 mg

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