COOKIE BUTTER NUTRITION RECIPES
COOKIE BUTTER RECIPE - BETTYCROCKER.COM
A sweet and creamy spread that you make in your food processor in just 10 minutes, spread it atop your favorite cookies or fill jars to give away as holiday gifts.
Provided by Stephanie Wise
Total Time 10 minutes
Prep Time 10 minutes
Yield 32
Number Of Ingredients 8
Steps:
- In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.
- With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
- Pour cookie butter into airtight container; seal. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...
These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.
Provided by Katie
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Line baking sheet with parchment paper or spray with nonstick cooking spray.
- Preheat oven to 350 degrees F.
- Combine flour, baking soda, baking powder, and salt. Set aside.
- Beat butter until creamy.
- Add sugars beating until fluffy, approximately 3 minutes.
- Scrap the bowl as necessary.
- Beat in almond butter until incorporated.
- Beat in vanilla and then eggs, one at a time.
- Gently stir in the dry ingredients (I switched to the paddle on my kitchen aid mixer).
- Add ground almonds and stir until just incorporated.
- Roll cookies into 2 Tbs sized balls.
- Place on baking sheets and press each ball twice with a fork to make a crisscross design.
- Bake cookies for 10-12 minutes.
- Edges should be slightly browned and the cookies puffed.
- Cool on sheets for 4 minutes before transferring to a cookie cooling rack.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cookie, SodiumContent 120 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
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COOKIE BUTTER RECIPE - BETTYCROCKER.COM
A sweet and creamy spread that you make in your food processor in just 10 minutes, spread it atop your favorite cookies or fill jars to give away as holiday gifts.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
- Pour cookie butter into airtight container; seal. Store in refrigerator.
See details
ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE | GO…
These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.
From goodlifeeats.com
Reviews 4.5
Total Time 27 minutes
Cuisine American
Calories 191 calories per serving
From goodlifeeats.com
Reviews 4.5
Total Time 27 minutes
Cuisine American
Calories 191 calories per serving
- Cool on sheets for 4 minutes before transferring to a cookie cooling rack.
See details
ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...
These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.
From goodlifeeats.com
Reviews 4.5
Total Time 27 minutes
Cuisine American
Calories 191 calories per serving
From goodlifeeats.com
Reviews 4.5
Total Time 27 minutes
Cuisine American
Calories 191 calories per serving
- Cool on sheets for 4 minutes before transferring to a cookie cooling rack.
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