MANDEL BREAD RECIPE RECIPES

Name: Mandel Bread (traditional Jewish holiday cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 dozen
Ingredients: 1/2 cup cooking oil; 1/2 cup sugar; 2 eggs; 2 cups sifted flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon almond flavoring; 1/2 cup chopped walnuts, , almonds,or pecans; 1 teaspoon lemon, zest of

MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE) RECIPE ...

Mandel Bread (traditional Jewish holiday cookie) Recipe ... image

Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1/2 cup cooking oil
1/2 cup sugar
2 eggs
2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon almond flavoring
1/2 cup chopped walnuts, , almonds,or pecans
1 teaspoon lemon, zest of

Steps:

Preheat oven to 350° degrees F.
Beat eggs, add sugar and oil and mix well.
Add remaining ingredients and mix well.
Refrigerate dough for several hours or overnight.
On heavily floured surface, shape into 3 narrow loaves.
Bake on floured sheet for 20- 25 minutes.
Slice diagonally while hot.
Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

Nutrition Facts : Calories 938.5, FatContent 53.2, SaturatedFatContent 7.1, CholesterolContent 141, SodiumContent 379.7, CarbohydrateContent 100.5, FiberContent 3.6, SugarContent 34.5, ProteinContent 15.8

OATMEAL SANDWICH COOKIES RECIPE: HOW TO MAKE IT

Oatmeal Sandwich Cookies Recipe: How to Make It image

These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 15

Ingredients

1-1/2 cups shortening
2-2/3 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 cups old-fashioned oats
FILLING:
3/4 cup shortening
3 cups confectioners' sugar
1 jar (7 ounces) marshmallow creme
1 to 3 tablespoons 2% milk

Steps:

Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.

Nutrition Facts : Calories 201 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 28g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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