MALT FOR ICE CREAM RECIPES
MALT ICE CREAM RECIPE - RECIPES.NET
Satisfy your sweet tooth craving with a creamy scoop of this malt ice cream. It offers a rich treat using malt extract, milk, & double cream.
Provided by Jed
Total Time 5 hours 0 minutes
Prep Time 1 hours
Yield 8
Number Of Ingredients 8
Steps:
- Pour the milk, cream, Demerara, and soft brown sugar into a heavy-bottomed pot and bring to a boil.
- While the milk and cream are coming to the boil, whisk the white sugar together with the egg yolks.
- Once the cream mixture is boiling, remove from the heat and gradually whisk into the yolk mixture. Take care to add it slowly or the mixture will curdle.
- Place the pan back over low heat and pour the mixture into the pan. Stir slowly with a wooden spoon or spatula, until the custard thickens to a crème anglaise consistency.
- Whisk in the malt extract and salt to dissolve, then strain through a fine sieve into a bowl and leave to cool. Once it's cooler, set it aside in the fridge until completely chilled.
- Place in an ice cream maker and churn according to manufacturers' instructions, then store in the freezer until ready to serve. Enjoy!
Nutrition Facts : Calories 464.00kcal, CarbohydrateContent 36.00g, CholesterolContent 353.00mg, FatContent 32.00g, ProteinContent 8.00g, SaturatedFatContent 18.00g, ServingSize 8.00 , SodiumContent 78.00mg, SugarContent 34.00g, UnsaturatedFatContent 10.00g
VANILLA MALTED ICE CREAM RECIPE - FOOD.COM
Make and share this Vanilla Malted Ice Cream recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.
- While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.
- Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.
- Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.
- Strain the entire mix into a large bowl and let it cool for about 10 minutes.
- Whisk in cream and vanilla extract. Cool and chill overnight.
- Process according to your ice cream maker.
Nutrition Facts : Calories 228.1, FatContent 13.9, SaturatedFatContent 8.3, CholesterolContent 108.1, SodiumContent 46.8, CarbohydrateContent 23.3, FiberContent 0.5, SugarContent 19.4, ProteinContent 2.9
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Total Time 35 minutes
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Calories 366 calories per serving
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