VEGETARIAN HASH BROWN CASSEROLE RECIPES

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VEGETARIAN HASH BROWN CASSEROLE | ALLRECIPES



Vegetarian Hash Brown Casserole | Allrecipes image

This is a simple and delicious vegetarian version of a hash brown casserole with pico de gallo salsa. It may be made ahead of time and refrigerated.

Provided by Kmonson

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 8

olive oil cooking spray
1 (22.5 ounce) package frozen hash brown potatoes
12 ounces shredded sharp Cheddar cheese
12 ounces pico de gallo
8 large eggs
1 cup milk
¼ teaspoon sea salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass pan with olive oil cooking spray.
  • Spread out hash browns in 2 layers to fit the prepared pan. Sprinkle Cheddar cheese on top and pour pico de gallo over the cheese.
  • Whisk together eggs and milk; pour evenly over the salsa layer. Season with salt and pepper. Cover dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and bake until top is golden brown, an additional 5 to 10 minutes.

Nutrition Facts : Calories 269.7 calories, CarbohydrateContent 14.4 g, CholesterolContent 186.5 mg, FatContent 19.7 g, FiberContent 0.9 g, ProteinContent 15.6 g, SaturatedFatContent 10.3 g, SodiumContent 504.7 mg, SugarContent 2.8 g

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