GLUTEN-FREE DARK CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips which are very good. Freeze some cupcakes for a fast snack on the go.
Provided by gem bee
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 18 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners.
- Combine gluten-free flour, coconut sugar, dark chocolate chips, cocoa powder, coconut flour, baking powder, baking soda, xanthan gum, and salt in a bowl; mix well to combine.
- Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in another large bowl until combined. Add flour mixture; fold in with a spatula until completely blended. Divide batter evenly among muffin cups, filling each about halfway.
- Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in pans 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 37 g, CholesterolContent 42.3 mg, FatContent 13.9 g, FiberContent 3.1 g, ProteinContent 4.8 g, SaturatedFatContent 3.7 g, SodiumContent 244.4 mg, SugarContent 19.5 g
DARK CHOCOLATE COOKIES (GLUTEN FREE, VEGAN) RECIPE ...
These healthy treats are rich in antioxidants.
Provided by ChrissyintheKitchen
Categories Everyday Cooking Vegetarian Protein Tofu
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 6 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine 1 1/2 cups hot water, chia seeds, and flax seeds in a blender; let soak, about 10 minutes. Blend mixture on high until combined, about 1 minute.
- Combine millet flour, raw sugar, cacao powder, tofu, 1/2 cup warm water, agave syrup, 1/2 cup cacao nibs, almond meal, vanilla extract, baking soda, and salt in a large bowl. Fold in raspberries. Pour blended mixture over flour mixture; mix until batter is combined.
- Scoop batter out onto baking sheets. Top each scoop with a few cacao nibs.
- Bake in the preheated oven until firm, about 12 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 44.8 calories, CarbohydrateContent 6.9 g, FatContent 1.6 g, FiberContent 1.4 g, ProteinContent 1 g, SaturatedFatContent 0.5 g, SodiumContent 52.9 mg, SugarContent 3.8 g
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GLUTEN-FREE DARK CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
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