RECIPE CHICKEN POT PIE SOUP RECIPES

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CHICKEN POT PIE SOUP RECIPE - RACHAEL RAY SHOW



Chicken Pot Pie Soup Recipe - Rachael Ray Show image

Chicken pot pie in soup form means all the comfort food flavor minus the crust.

Provided by Carson Kressley

Number Of Ingredients 23

4 tablespoons butter
1 onion
peeled and diced
2 carrots
peeled and diced
2 stalks celery
diced
4 cloves garlic
minced
4 ounces button or baby bella mushrooms
diced
⅓ cup all-purpose or white whole wheat flour
3 cups chicken stock
2 cups milk
3 cups shredded cooked chicken
1 pound Yukon gold potatoes
diced
1 cup frozen corn kernels
1 cup frozen peas
1 teaspoon Italian seasoning
½ teaspoon each salt & pepper
Crackers
for serving (optional)

Steps:

  • Heat butter in a large pot over medium-high heat until melted
  • Add onion, carrots, and celery and cook, stirring frequently, until the onion is soft and translucent, 6 to 7 minutes
  • Add in the garlic and mushrooms, and cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes more
  • Stir in the flour until it is completely combined, and cook for 1 minute, stirring occasionally
  • Gradually stir in the chicken stock and milk, then stir in the shredded chicken, potatoes, corn, peas, Italian seasoning, salt and pepper
  • Bring the mixture to a simmer—be careful not to bring it to a boil—stirring occasionally to keep the soup from sticking to the pan
  • Reduce heat to medium-low and simmer until the potatoes are tender and cooked through, 10 to 15 minutes
  • Taste the soup and season with additional salt and pepper, if needed
  • Serve immediately with crackers, if desired

CHICKEN POT PIE SOUP RECIPE - PILLSBURY.COM



Chicken Pot Pie Soup Recipe - Pillsbury.com image

This homemade Chicken Pot Pie Soup turns a comfort food classic into an easy weeknight meal. With pot pie soup, all your favorite ingredients—like potatoes, chicken and veggies—get perfectly tender in a creamy garlic-herb broth. Serve up a steaming bowl of chicken pot pie soup with biscuits whenever you're craving a positively soul-warming meal.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons butter
1/4 cup finely chopped onion
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups milk
1 package (1.6 oz) garlic and herb sauce mix
1/4 teaspoon pepper
1 cup diced peeled potato (about 1 medium)
1 bag (10 oz) frozen mixed vegetables
2 cups chopped deli rotisserie chicken

Steps:

  • In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
  • Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
  • Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.

Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 8 g, TransFatContent 1/2 g

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