SHARP MAC AND CHEESE RECIPES

Name: Mom's Extra Sharp Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 cups extra-sharp cheddar cheese (shredded or sliced); 1 1/2 cups macaroni (cooked); 1 cup milk

MOM'S EXTRA SHARP MAC AND CHEESE RECIPE - FOOD.COM

Mom's Extra Sharp Mac and Cheese Recipe - Food.com image

My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups extra-sharp cheddar cheese (shredded or sliced)
1 1/2 cups macaroni (cooked)
1 cup milk

Steps:

Pre-heat the oven to 400 degrees F.
In a 2-quart square baking dish place 1/2 a cup of cooked macaroni in a single layer.
Cover macaroni with cheese evenly.
Layer another 1/2 a cup of of macaroni on top of the cheese.
Cover macaroni with cheese evenly.
Layer another 1/2 a cup of of macaroni on top of the cheese.
Add the milk.
Cover macaroni and milk with cheese evenly.
Bake for 20 minutes.
Set the oven to broil and and broil mac, milk and cheese 6"-8" away from broiler for 5-7 minutes or until cheese is browned.
Warning: HOT, let cool for 5-10 minutes before serving.
Enjoy!

Nutrition Facts : Calories 384.6, FatContent 19.2, SaturatedFatContent 11.9, CholesterolContent 60.5, SodiumContent 339.6, CarbohydrateContent 32.9, FiberContent 1.3, SugarContent 1.3, ProteinContent 19.5

MAC AND CHEESE – INSTANT POT RECIPES

Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

Ingredients

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
Salt to taste.

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