CHOCOLATE MINT WAFERS RECIPES

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ANDES MINT COOKIES RECIPE: HOW TO MAKE IT



Andes Mint Cookies Recipe: How to Make It image

Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 10

3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package (10 ounces) Andes creme de menthe baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoons 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 155 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ANDES MINT COOKIES RECIPE: HOW TO MAKE IT



Andes Mint Cookies Recipe: How to Make It image

Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 10

3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package (10 ounces) Andes creme de menthe baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoons 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 155 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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