PEPPER AND BLUE RECIPES
SAUSAGE AND BLUE CHEESE STUFFED PEPPERS RECIPE: HOW TO MAKE IT
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and slow-cooker convenience make this a go-to meal for busy weeknights. —Peggy Mehalick, Mountain Top, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 50 minutes
Prep Time 20 minutes
Cook Time 03 hours 30 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cut and discard tops from peppers; remove seeds. Pour sauce into bottom of a 4- or 5-qt. slow cooker, reserving 3/4 cup. In small bowl, combine remaining ingredients; add reserved sauce. Spoon mixture into peppers; place in slow cooker. Cook, covered, on low until peppers are tender, 3-1/2-4-1/2 hours. , Spoon cooking juices over peppers. If desired, top with additional blue cheese.
Nutrition Facts : Calories 593 calories, FatContent 39g fat (13g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 1510mg sodium, CarbohydrateContent 35g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 25g protein.
BLUE CHEESE GOUGÈRES RECIPE | EPICURIOUS
Danish blue cheese, which is more economical than Roquefort, adds a rich tang to these cheese puffs.
Provided by Rick Rodgers
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment. Combine first 5 ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring until butter is melted. Stir in flour; reduce heat to medium-low. Stir vigorously until mixture forms large dough clumps and film forms on bottom of saucepan, about 1 minute. Remove from heat; cool 5 minutes.
- Meanwhile, whisk eggs in medium bowl. Transfer 1 tablespoon beaten egg to small bowl and reserve. Add 1/3 of remaining beaten eggs to dough in saucepan; whisk until well incorporated. Add remaining eggs in 2 additions, stirring until eggs are completely absorbed after each addition (dough will be sticky). Mix in blue cheese.
- Drop dough by teaspoonfuls onto baking sheet, forming about 24 walnut-size mounds and spacing about 1 inch apart. Using pastry brush, brush each mound with reserved egg, flattening any pointed tops.
- Bake gougères until puffed, golden brown, and dry, about 30 minutes. Do AHEAD: Can be made up to 1 week ahead. Cool completely. Place in airtight containers and store in freezer. Rewarm on baking sheet in 350°F oven until heated through, about 5 minutes. Serve warm.
- To make it easier to drop the sticky gougère dough onto the baking sheet, lightly spray the spoon with nonstick vegetable oil spray. To be sure that the gougères are fully baked, pierce the top of one with a small sharp knife. The inside should be hollow and dry. Don't underbake the gougères, as they may collapse.
- A fancy party isn't complete without sparkling wine. With the appetizers, try the Cristalino Brut Rosé Cava ($9) from Spain. The pink bubbly is crisp and dry with lovely berry flavors. Plus, it's an incredible deal.
More about "pepper and blue recipes"
SAUSAGE AND BLUE CHEESE STUFFED PEPPERS RECIPE: HOW TO MAKE IT
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and slow-cooker convenience make this a go-to meal for busy weeknights. —Peggy Mehalick, Mountain Top, Pennsylvania
From tasteofhome.com
Total Time 03 hours 50 minutes
Category Dinner
Calories 593 calories per serving
From tasteofhome.com
Total Time 03 hours 50 minutes
Category Dinner
Calories 593 calories per serving
- Cut and discard tops from peppers; remove seeds. Pour sauce into bottom of a 4- or 5-qt. slow cooker, reserving 3/4 cup. In small bowl, combine remaining ingredients; add reserved sauce. Spoon mixture into peppers; place in slow cooker. Cook, covered, on low until peppers are tender, 3-1/2-4-1/2 hours. , Spoon cooking juices over peppers. If desired, top with additional blue cheese.
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BLUE CHEESE & BACON STUFFED PEPPERS RECIPE: HOW TO MAKE IT
Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Appetizers
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Appetizers
Calories 73 calories per serving
- Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended., Grill peppers, covered, over medium-high heat or broil 4 in. from heat until slightly charred, 2-3 minutes on each side., Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill until cheese is melted, 2-3 minutes longer.
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BLUE CHEESE GOUGÈRES RECIPE | EPICURIOUS
Danish blue cheese, which is more economical than Roquefort, adds a rich tang to these cheese puffs.
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- A fancy party isn't complete without sparkling wine. With the appetizers, try the Cristalino Brut Rosé Cava ($9) from Spain. The pink bubbly is crisp and dry with lovely berry flavors. Plus, it's an incredible deal.
See details
VEGETARIAN PIZZAS WITH CARAMELIZED ONIONS, PEPPERS, AND ...
Vegetarian Pizzas with Caramelized Onions, Peppers, and Blue Cheese
From weber.com
Total Time 40 minutes
Category Veggies
Calories calories per serving
From weber.com
Total Time 40 minutes
Category Veggies
Calories calories per serving
- Evenly divide the mozzarella, onion and bell pepper mixture, blue cheese, and walnuts over the crusts. Return the pizzas to the grill and cook over direct medium heat, with the lid closed, until the cheese is melted and the bottom of the crusts are crisp, 2 to 5 minutes, rotating the pizzas occasionally for even cooking. Transfer to a cutting board, top with parsley, and cut into wedges. Serve warm.
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REBECCA LANG'S TWO-PEPPER BLUE CHEESE WAFERS RECIPE
From parade.com
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PEPPER CRUSTED BLUE CHEESE BURGERS RECIPE - KITCHEN SWAGGER
Jul 13, 2017 · Combine ground beef, blue cheese, salt, and garlic powder in a bowl. Thoroughly mix all ingredients together using your hands and form into 2 8-ounce burger patties (roughly 3/4 -1 inch thick). Lightly coat the edges of the burger with about 1 tablespoon of cracked black pepper (or to taste). More pepper will be slightly spicier.
From kitchenswagger.com
From kitchenswagger.com
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TILAPIA FISH TACOS WITH RED PEPPER-LIME SLAW AND BLUE ...
Jun 24, 2020 · Directions Instructions Checklist Step 1 Whisk juice of 1 lime, 2 tablespoons red pepper oil, blue cheese dressing, mayonnaise, sour cream, 1 teaspoon cayenne pepper, and 1/2 teaspoon dill in a bowl until combined. Cover and place aioli sauce in freezer until ready to serve. Step 2 Place coleslaw mix in a medium bowl.
From allrecipes.com
From allrecipes.com
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BAKED APPLES WITH BLUE CHEESE, BLACK PEPPER AND HONEY ...
In a small bowl, mash together the cheese, the 1 Tbs. honey, the 1 tsp. pepper and the cream. Remove the apples from the oven and fill the center of each with the blue cheese mixture, dividing it evenly. Let the apples cool for 10 to 15 minutes. Garnish the apples with a few bits of the reserved crumbled blue cheese and a sprinkle of pepper.
From williams-sonoma.com
From williams-sonoma.com
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10 BEST BLACK AND BLUE SAUCE RECIPES | YUMMLY
Chimichurri Sauce ArammaruKim. fresh oregano, garlic, serrano chili, kosher salt, plum vinegar and 4 more. Drunken Sauce La Cocina Mexicana de Pily. garlic, coriander, lager beer, onion, tomatillos, Ancho chilies and 1 more.
From yummly.com
From yummly.com
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ROASTED RED PEPPER AND BLUE CRAB BISQUE FROM THE ...
Jun 20, 2016 · Heat a large pot to medium heat and add olive oil. Add carrots and onion and cook about 6-7 minutes, until softened. Add roasted red peppers, garlic and tomato. Cook another minute. Add white wine and allow to reduce by half. Add rice, chili paste, seafood stock, cilantro, basil and cayenne.
From chilipeppermadness.com
From chilipeppermadness.com
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SPICY BLUE CHEESE MINI SWEET PEPPERS - CULINARY GINGER
Jul 22, 2020 · Slice lengthwise a piece of pepper from the opposite side (refer to the pictures). Remove the seeds. Place the peppers on a large baking pan and fill each with blue cheese crumbles. Place them under the broiler for about 10 minutes until the cheese is melted. Remove and drizzle with your favorite hot sauce.
From culinaryginger.com
From culinaryginger.com
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PEPPER CRUSTED BLUE CHEESE BURGERS RECIPE - KITCHEN SWAGGER
Jul 13, 2017 · Pepper crusted blue cheese burgers are OUT OF THIS WORLD. I’m telling you, arguably the world’s greatest patty (besides my wife). The method consists of combining garlic, salt, and blue cheese in a colossal 3/4 inch thick grass-fed beef patty and coating the edges in cracked black peppercorns, for a spicy, peppery exterior—essentially an au poivre cheeseburger.
From kitchenswagger.com
From kitchenswagger.com
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BAKED APPLES WITH BLUE CHEESE, BLACK PEPPER AND HONEY ...
Meanwhile, crumble the blue cheese and measure 1/2 cup lightly packed; reserve the rest for garnish. In a small bowl, mash together the cheese, the 1 Tbs. honey, the 1 tsp. pepper and the cream. Remove the apples from the oven and fill the center of each with the blue cheese mixture, dividing it evenly. Let the apples cool for 10 to 15 minutes.
From williams-sonoma.com
From williams-sonoma.com
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BRUSCHETTA WITH PEPPERS AND GORGONZOLA RECIPE | INA GARTEN ...
Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper.
From foodnetwork.com
From foodnetwork.com
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MORRISONS: RECIPES: MUSHROOM, RED PEPPER AND BLUE CHEESE ...
Heat the oven to 180°C/160°C fan/Gas 4. On a sheet of non-stick parchment, spread the mixture in a rectangle (about 30 x 40cm). Top with the spinach leaves, flattened red peppers and blue cheese. Roll up like a Swiss roll in the paper, using the paper as a guide. Twist each end of the parchment and bake for 35 minutes.
From groceries.morrisons.com
From groceries.morrisons.com
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3-INGREDIENT BELL PEPPER & CHEESE EGG CUPS RECIPE | EATINGWELL
Advertisement. Step 2. Cut bell peppers in half through the stem end. Remove ribs and seeds. Place the peppers in the pan cut-side up and sprinkle with 1/8 teaspoon each salt and pepper. Step 3. Bake the peppers for 15 minutes. Remove the pan from the oven and crack 1 egg into each pepper cup.
From eatingwell.com
From eatingwell.com
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10 BEST BLUE CHEESE SAUCE STEAK RECIPES | YUMMLY
Dec 24, 2021 · freshly ground pepper, garlic mayonnaise, crumbled blue cheese and 5 more. Bourbon Blue Cheese Sauce Three Olives Branch. black pepper, bourbon, heavy cream, salt, butter, blue cheese crumbles and 1 more. Low Carb Blue Cheese Sauce Step Away From The Carbs. crumbled blue cheese, heavy cream, black pepper.
From yummly.com
From yummly.com
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FILIUS BLUE PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
Sep 25, 2017 · It ranges from 30,000 – 50,000 Scoville heat units which is the exact Scoville heat range of the cayenne pepper. Compared to our jalapeño reference point, the Filius Blue will be four to twenty times hotter than a jalapeño pepper. Notably, though, it’s not the mature version of the pepper that seems to carry the highest level of spiciness.
From pepperscale.com
From pepperscale.com
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JALAPENO-BLUE CHEESE BURGERS RECIPE | ALLRECIPES
Step 2. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. Step 3. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the ...
From allrecipes.com
From allrecipes.com
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