BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
- Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
CHICKEN RECIPES - BBC GOOD FOOD
Perk up your poultry with our top chicken recipes. We've got you covered whether it's a traditional roast, a flavourful curry or a comforting pie you're after.
Provided by Good Food team
Categories dinner, lunch
Number Of Ingredients 1
More about "how to can chicken recipes"
BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
See details
CHICKEN RECIPES - BBC GOOD FOOD
Perk up your poultry with our top chicken recipes. We've got you covered whether it's a traditional roast, a flavourful curry or a comforting pie you're after.
From bbcgoodfood.com
Category dinner, lunch
From bbcgoodfood.com
Category dinner, lunch
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BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
See details
BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
See details
BEER CAN CHICKEN RECIPE | ALLRECIPES
Sub any canned soft drink or even chicken broth for the beer. We used diet cola. Be sure to pour out (or drink) about 1/4 cup of the liquid to prevent spills or running over. I omitted the chili powder and added some cayenne pepper and ground sage. We didn't have a beer can chicken stand, so I stood the chicken and can …
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BEER CAN CHICKEN RECIPE | ALLRECIPES
Sub any canned soft drink or even chicken broth for the beer. We used diet cola. Be sure to pour out (or drink) about 1/4 cup of the liquid to prevent spills or running over. I omitted the chili powder and added some cayenne pepper and ground sage. We didn't have a beer can chicken stand, so I stood the chicken and can …
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