BROWN POTATOES RECIPES

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OVEN BROWNED POTATOES RECIPE - FOOD.COM



Oven Browned Potatoes Recipe - Food.com image

Make and share this Oven Browned Potatoes recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 5

1 lb potato, peeled and cut into quarters
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Place potatoes in shallow baking pan.
  • Drizzle margarine over.
  • Season with salt and pepper.
  • Bake at 350* for about 1 hour or until tender.
  • Baste occasionally with the margarine.
  • Sprinkle with paprika and serve.

Nutrition Facts : Calories 291.6, FatContent 22.9, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 854.3, CarbohydrateContent 20.4, FiberContent 2.7, SugarContent 0.9, ProteinContent 2.6

SIMPLY POTATOES® CHEESY HASH BROWNS RECIPE | ALLRECIPES



Simply Potatoes® Cheesy Hash Browns Recipe | Allrecipes image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips    Simply Potatoes®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1?½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 23.7 g, CholesterolContent 65.4 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 14.9 g, SodiumContent 588.7 mg, SugarContent 1 g

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