CUP WITH HOLES IN THE BOTTOM RECIPES
HOLE IN THE CUP | THE EDUCATED BARFLY
Provided by The Educated Barfly
Yield 1
Number Of Ingredients 7
Steps:
- Add ingredients to tin
- Add ice and shake for 8-10 Seconds
- Strain into chilled Glass
- Garnish with Cucumber Slice
SIMPLE AMARETTO CAKE RECIPE - FOOD.COM
Make and share this Simple Amaretto Cake recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Grease and flour one 9" or 10" bundt pan.
- Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp.
- of the amaretto, and blend together well.
- Pour batter into the prepared pan.
- Bake at 350F for 40 to 45 minutes.
- Remove cake from oven and while it is still warm, poke holes in the bottom and pour the amaretto icing into the holes and over the bottom of the cake.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Icing: Sift the confectioner's sugar and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You can add more amaretto as needed.
- Makes 1- 9 or 10 inch bundt cake.
Nutrition Facts : Calories 4603, FatContent 190, SaturatedFatContent 30.1, CholesterolContent 856.4, SodiumContent 6130.9, CarbohydrateContent 683.1, FiberContent 5.7, SugarContent 501.2, ProteinContent 47.9
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