KOLACKY RECIPE WITH CREAM CHEESE RECIPES
KOLACKY COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
These are delicate cookies,they have a rich cream cheese crust and a jam filling. Much like a minature turnover or crescent.
Total Time 1 hours 27 minutes
Prep Time 1 hours 15 minutes
Cook Time 12 minutes
Yield 20-50 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven 375.
- Cream together butter and cheese,and sugar.
- Add in your flour,mell until everything is binded.Cover with plastic wrap. Chill 1 hour.
- Roll out dough on very lightly floured surface,adding flour when needed. Roll out about 3/4 inch thick. Cut out small circular cut outs about 2 1/2 -3 inch in diameter.
- Place circle onto ungreased pan.
- dot each circle in center with a small amount of desired filling. Clamp edges together,keeping in mind this is a crescent shaped cookie. Bake 375 10-12 minutes.
- While still warm dust with powdered sugar.
- Cookies can be frozen,just follow above directions leaving out the powdered sugar step.Let cookies cool.
- Place in cookie tins with wax paper seperating them. Cookies can be frozen up to 2 months. Possibly longer if needed. Then thaw out at room temp making sure cookies don't touch. And dust with powdered sugar.
Nutrition Facts : Calories 206.8, FatContent 17.2, SaturatedFatContent 10.8, CholesterolContent 49.4, SodiumContent 68.6, CarbohydrateContent 10.4, FiberContent 0.3, SugarContent 0.3, ProteinContent 3.1
CREAM CHEESE KOLACHE FILLING RECIPE - ANNA PAINTER | FOOD ...
Use this rich, sweet filling to make kolache, a sort of stuffed fluffy bun. Slideshow: More Cream Cheese Recipes
Provided by Anna Painter
Categories Desserts
Total Time 10 minutes
Yield 1 1/4 cups (enough for at least 18 kolaches)
Number Of Ingredients 7
Steps:
- In a medium bowl, use a hand mixer to beat the cream cheese with the sugar at low speed until smooth, about 3 minutes. Add the egg yolk, vanilla, cinnamon, nutmeg and salt. Mix at low speed until combined, 3 minutes longer.
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KOLACKY COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
These are delicate cookies,they have a rich cream cheese crust and a jam filling. Much like a minature turnover or crescent.
From food.com
Reviews 5.0
Total Time 1 hours 27 minutes
Calories 206.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 27 minutes
Calories 206.8 per serving
- Place in cookie tins with wax paper seperating them. Cookies can be frozen up to 2 months. Possibly longer if needed. Then thaw out at room temp making sure cookies don't touch. And dust with powdered sugar.
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KOLACKY RECIPE | EPICURIOUS
Various Central European countries have their own variations on these popular filled cookies, sometimes spelled _kolache_ or _kolace_. Some are made with a yeast dough, others with cream cheese or even ice cream. The cream cheese dough is the most popular for the Polish version of these rich cookies.
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KOLACKY RECIPE | ALLRECIPES
Cute & yummy fruit-filled pastry.
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Reviews 4.2
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- Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.
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CHERRY AND CREAM CHEESE KOLACHES | PASTRY RECIPES | FOOD ...
I grew up in a small town surrounded by even smaller towns with names like Prague and Bruno in what is known as Nebraska's "Bohemian Alps." As a child, I remember Czech families making kolaches, fruit-filled pastries similar to danishes, with an eggy dough and crumbly streusel topping called posypka. They were common for breakfast and dessert and a thing of cultural pride at social gatherings like weddings, Friday-night fish fries, and polka dances.While ubiquitous throughout the Czech Republic even today, kolaches are rarely seen in the U.S. outside of the Great Plains, where many Czech immigrants settled in the late 1800s. Since moving to Oregon, I had all but forgotten about them until a recent road trip from Austin to Dallas, when I learned that the rural region in between the two cities is also home to many Czech descendants. The town of West, Texas, in particular, is known for its numerous kolache bakeries.My travel companion and I pulled off the freeway at West to pick up a kolache for the road. The first bite led to a nostalgia-induced tasting frenzy in which we ended up stopping at four bakeries to compare the shapes, dough textures, and to try all the most common flavors—apricot, cherry, blueberry, poppy seed, and cream cheese. When I returned home, I was hell-bent on perfecting a recipe of my own, inspired by recollections of my childhood in Nebraska and the Texas versions I tasted, too.Since baking several batches, I’ve come to realize that it’s important to make sure the dough is moist to the point of almost being sticky, but not quite. Also, if like me, you love a deeply browned pastry crust, you’ll have to set aside that bias in favor of a lighter golden brown exterior here, which keeps the kolaches tender and prevents them from becoming too dry. For the filling, a quick jam of summer’s fresh sweet cherries is dolloped over lemon-scented cream cheese—my favorite combination.
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Reviews 4.5
Total Time 3 hours 30 minutes
Category Sweet Brunch
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Reviews 4.5
Total Time 3 hours 30 minutes
Category Sweet Brunch
- Make the kolaches: Preheat oven to 375°F. Use your fingertips to form 2-inch-wide wells in the center of each dough ball. Whisk egg yolk and milk in a small bowl. Brush outer edges and sides of dough with egg wash. Spread 1 tablespoon cream cheese filling in each well. Make a smaller well in the center of the cream cheese, and top each with a dollop of cherry filling. Sprinkle with streusel topping. Bake in preheated oven until edges are light golden brown, about 20 minutes.
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Mar 14, 2016 · In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you get a soft and sticky dough. Divide the dough into three parts and wrap each in plastic wrap. Refrigerate for at least one hour or up to 1 day. Preheat the oven to 350°F (175°C).
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