BATTER RECIPE FOR FRIED CHICKEN RECIPES

Name: Fried Chicken Batter
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 30 Chicken Tenders, 4-6 serving(s)
Ingredients: 3 cups all-purpose flour; 3 eggs, beaten; 1 cup milk; 2 tablespoons creole seasoning; salt & pepper; chicken; oil (for deep frying)

FRIED CHICKEN BATTER RECIPE - FOOD.COM

Fried Chicken Batter Recipe - Food.com image

Perfect for deep frying chicken, shrimp, fish and making onion rings! I'm sure it's a popular recipe but it is a variation of one a fish n chip shop in New Zealand used.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 30 Chicken Tenders, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
3 eggs, beaten
1 cup milk
2 tablespoons creole seasoning
salt & pepper
chicken
oil (for deep frying)

Steps:

Take four bowls
Put 1 c milk in Bowl 1.
Seperate the flour into 2 c and 1 cup.
Combine Creole seasoning and 2 cups of flour to make Bowl 2.
Add beaten eggs to make bowl 3.
Combine Salt and Pepper with 1 c of flour to make bowl 4.
In that order, dip chicken (or whatever you will fry)shaking off excess after each dip.
Deep fry as per the deep fryer instructions. Usually about 4-6 minutes at 350.

Nutrition Facts : Calories 433.9, FatContent 6.7, SaturatedFatContent 2.7, CholesterolContent 148, SodiumContent 85, CarbohydrateContent 74.7, FiberContent 2.5, SugarContent 0.4, ProteinContent 16.4

BEER BATTER DEEP FRIED DILL PICKLES RECIPE | ALLRECIPES

Beer Batter Deep Fried Dill Pickles Recipe | Allrecipes image

This is a recipe I've been using for deep fried pickles for years now.

Provided by Tinita

Categories Appetizers and Snacks

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 cups vegetable oil for frying
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon chili powder
1 pinch seasoned salt
½ (16 ounce) jar dill pickle slices
1 ½ cups all-purpose flour

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 196.3 calories, CarbohydrateContent 31.1 g, FatContent 4.8 g, FiberContent 1.4 g, ProteinContent 4.2 g, SaturatedFatContent 0.6 g, SodiumContent 313.7 mg, SugarContent 0.4 g

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