MAKING TACO SHELLS IN OVEN RECIPES

Name: Baked Taco Shells Are Just as Good as Fried
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6-8 corn tortillas; oil ((or cooking spray)); chili powder ((optional)); salt ((optional))

BAKED TACO SHELLS ARE JUST AS GOOD AS FRIED | MEXICAN PLEASE

Baked Taco Shells Are Just as Good as Fried | Mexican Please image

These baked taco shells are much healthier than the fried version, plus they are super easy to make.

Provided by Patrick Calhoun | Mexican Please

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

6-8 corn tortillas
oil ((or cooking spray))
chili powder ((optional))
salt ((optional))

Steps:

Brush a light coating of oil onto the tortillas (or use cooking spray).
If you want to give them some flavoring, add dashes of chili powder and salt.
Place each tortilla over two oven rungs. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.)
Bake for 10 minutes at 375F for a crispy but pliable version.
Bake for 12-13 minutes for a crispier version.
Serve immediately.

Nutrition Facts : Calories 216 kcal, ServingSize 1 serving

CHEDDAR CHEESE TACO SHELLS RECIPE | SUNNY ANDERSON | FOOD ...

Cheddar Cheese Taco Shells Recipe | Sunny Anderson | Food ... image

Provided by Sunny Anderson

Total Time 30 minutes

Cook Time 5 minutes

Yield 4 shells

Number Of Ingredients 1

Ingredients

2 cups finely shredded Cheddar

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.
Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6 to 8 minutes.
Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.
Fill the shells with your favorite taco fillings.

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