CIOPPINO RECIPE | ALLRECIPES
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Allrecipes Member
Categories Seafood Stew
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 to 14 servings
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 163.9 mg, FatContent 12.9 g, FiberContent 1.3 g, ProteinContent 34.9 g, SaturatedFatContent 7.1 g, SodiumContent 755 mg, SugarContent 3.7 g
CARAMELIZED BAKED CHICKEN RECIPE | ALLRECIPES
Roast chicken pieces with sticky, sweet and tangy coating.
Provided by Sandy
Categories Baked and Roasted Chicken
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
Nutrition Facts : Calories 392.8 calories, CarbohydrateContent 49.6 g, CholesterolContent 47.6 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 16.8 g, SaturatedFatContent 3.7 g, SodiumContent 1307.2 mg, SugarContent 47.9 g
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